Conventional Weekly Roundup


Kale and White Bean Soup from The Daily Meal

Spaghetti With Braised Kale from Network of Food












Roasted Tomato Soup from Steamy Kitchen

Slow-Cooker Beef and Tomato Stew from Martha Stewart













Onion Frittata from Epicurious

French Onion Soup by Smitten Kitchen













Baked Banana Oatmeal from Kath Eats Real Food

Oven-Fried Bananas from All Recipes












Butternut Squash

Pappardelle with Butternut Squash from Dinner A Love Story

Bean, Bacon and Butternut Squash Soup with Swiss Chard from The Kitchn












Romaine Lettuce

Autumn Tossed Salad from Taste of Home

Braised Romaine Lettuce Hearts by The 99 Cent Chef












Asian Pears

Steamed Pear from Shinshine

Asian Pear and Gouda Grilled Cheese Recipe from Chow













Roasted Brussels Sprouts and Grapes with Walnuts from Whole Living

Autumn Apple and Grape Medley from Skinnytaste













Barley & Wild Rice Pilaf with Pomegranate Seeds from Eating Well

Pomegranate Martini from What's Cooking America













Thyme, Pork Chop and Pineapple Skillet Supper from Delish

Roasted Pineapple with Honey and Pistachios from Bon Appetit













Chunky Celery Soup Recipe from 101 Cookbooks

Celery Almond Pesto from She Simmers

One Response to “Conventional Weekly Roundup”

  1. Adebiyi Banjoko says:

    I’m looking for a recipe posted on this blog that included gouda cheese and veggies. It did come up on a search. Anyone have any ideas how I can find it? Thanks.

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