Organic Weekly Roundup – Vegan Edition

Apples

Apple Caraway Quick Bread from Eclectic Recipes

Crockpot Baked Apples from Best Friends for Frosting

Watermelon

Tomato Watermelon Salad from WakeMed Hospital

Watermelon Lemonade from Recipes to Nourish (use agave)

Black Plums

Basil Plum Granita from Cooking Light Magazine

Black Plum Sauce from AllRecipes.com Australia

Baby Bok Choy

Baby Bok Choy with Cashews from Simply Recipes

Grilled Baby Bok Choy from Phoo-d (foodie)

Spinach

Jim's Mexican Style Spinach from TLC (skip the sour cream)

Korean Spinach (Sigeumchi Namool) from Delish Recipes

Butter Lettuce

Avocado Butter Lettuce Salad from Cooking Light

Quinoa Tabouli Lettuce Cups from Vegan in Bellingham

One Response to “Organic Weekly Roundup – Vegan Edition”

  1. Thank you so much for highlighting my Blended Watermelon Lemonade recipe.

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