Organic Weekly Roundup – Vegan Edition


Apple Caraway Quick Bread from Eclectic Recipes

Crockpot Baked Apples from Best Friends for Frosting


Tomato Watermelon Salad from WakeMed Hospital

Watermelon Lemonade from Recipes to Nourish (use agave)

Black Plums

Basil Plum Granita from Cooking Light Magazine

Black Plum Sauce from Australia

Baby Bok Choy

Baby Bok Choy with Cashews from Simply Recipes

Grilled Baby Bok Choy from Phoo-d (foodie)


Jim's Mexican Style Spinach from TLC (skip the sour cream)

Korean Spinach (Sigeumchi Namool) from Delish Recipes

Butter Lettuce

Avocado Butter Lettuce Salad from Cooking Light

Quinoa Tabouli Lettuce Cups from Vegan in Bellingham

One Comment

  1. Thank you so much for highlighting my Blended Watermelon Lemonade recipe.

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