Winter Squash Roundup – Oh MY!!! So many great recipes out there, and you all are so generous in your sharing! This post is a big one, so here we go!

















Butternut Ginger Soup from Carol Ehrman
Ingredients
- 1 onion, diced
- 1 tbsp minced fresh ginger
- 1 clove garlic, minced
- 1 tbsp olive oil
- 4 cups peeled and cubed butternut squash (or flesh of a baked butternut squash)
- 3 to 4 cups chicken broth
- 1/4 tsp ground coriander
- 1/4 tsp freshly ground nutmeg
- salt and pepper to taste
- optional 0 add 1 tbsp fresh grated orange peel and juice of one orange to make butternut ginger orange soup
Instructions
- Saute the onion, ginger, and garlic in olive oil over medium heat. Add the squash and chicken broth. Simmer until heated through. Add spices and blend in batches (be careful to put a lid on your blender as hot liquid can spray out and burn) or use a hand held blender in the pot. I like to add a few tablespoons of sour cream or crème fraîche to the top of the soup when serving and sprinkle with a little fresh ground nutmeg.
Copyright 2007 - 2020 Tanya Jolly & Sally Stevens
Harvest Soup from Kandra Palmer
Ingredients
- 2 butternut squash
- 1 spaghetti squash
- 1 bunch of celery
- 1 lb carrots
- 3 onions
- 6 medium sweet potatoes
- 6-8 cups chicken stock
- 8 oz heavy cream
- cooked bacon, optional
Instructions
- Split squashes and sprinkle with garlic salt, thyme, cinnamon, and paprika. Bake upside down until you can poke a for through it, let cool (Bake at 350°F for 45 minutes to an hour).
- Chop celery, carrots, onions, and sweet potatoes. Add to a large pot. Peel and cut squash; add to pot. Cover with chicken stock. Boil. Cover and reduce heat. Simmer until soft, about 25 minutes.
- Place soup in blender and blend until creamy. Return to pot. Add heavy cream. Top with cooked bacon, if desired.
Copyright 2007 - 2020 Tanya Jolly & Sally Stevens

I made the Butternut Rancheros when we got squash earlier in the fall, it was delicious. The lasagna is awesome as well!
Here’s another one I just tried- super tasty!
Butternut Squash Curry at http://cowgirlchef.com/2011/04/19/butternut-squash-curry/