Chestnuts roasting on an open fire….Jack Frost nipping at your nose….
That’s seriously what I think about when I hear chestnuts. It was exciting to hear that they would be in the hostess pack, but I think most of us are clueless when it comes to what to do with them. Thank goodness for all you imaginative participants out there, and thank you for posting them! Here’s a roundup of the recipes that were posted on the Facebook page:
Blanched Brussels Sprouts with Chestnuts – Tyler Florence
