Ingredients

• 1 large ripe cantaloupe, peeled, seeds removed and cut into chunks
• 1/3 cup sugar
• 3 tablespoons fresh lemon juice

Instructions

1. Puree cantaloupe until smooth.
2. Measure 4 cups of puree and discard the rest (or freeze for smoothies!)
3. Return the 4 cups of puree back to the blender; add sugar and lemon juice.
4. Pulse quickly to blend.
5. Transfer mixture to a bowl; cover and refrigerate until chilled, at least 1 hour.
6. Freeze mixture in an ice cream maker according to the manufacturer's directions.
7. Note: I used a small cantaloupe and didn't quite have 4 cups of puree so I added some strawberries. Other notes have said to cut sugar in half or use none at all as it is very sweet.