Pickled Jalapenos

Melinda U shared this one:

This is a super easy idea but I want to share it as everyone who tries it loves this (my son says they are addictive!).

Pickled Jalapenos


  • Sliced jalapeno peppers
  • 1-1/4 cup vinegar
  • 1/4 cup salt
  • 1/4 cup sugar


  1. thinly sliced jalapenos, seeds and all (but not stems) into this mixture.
  2. cover peppers with liquids completely.
  3. Cover bottle tightly and shake well and let sit in frig overnight.
  4. Keep adding peppers as it gets used up.

Thanks Melinda!

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