Archive for the ‘Using Your Basket’ Category

No Soup For You!

Wednesday, March 19th, 2014

I have been wanting to eat Brussels Sprouts in a soup and I wanted to find a way to have them in without it being the main attention getter. You may not believe me this when I tell you but…Brussels Sprouts have a bad rap. I get it; they are tiny cabbage looking things and they smell funny while you cook them with an equally strong taste! But I have found that once I got past the obvious reasons for thinking I shouldn’t like them and gave them a shot I fell in love with the tiny cabbage looking thing with a funny smell! (more…)

Green Chile Sauce

Tuesday, March 18th, 2014


I am neither Irish nor Mexican, but that didn’t stop me from making some delicious St. Paddy’s Day green chile enchiladas using a homemade, to-die-for green chile sauce. It was about time I used the 6 green chiles that were still sitting in my fridge from the Bountiful Basket I got a week and a half ago. (more…)

How to (Deliciously) Burn Brussel Sprouts

Saturday, March 15th, 2014


It is only because of bountiful baskets that I discovered my adoration of brussel sprouts. I don’t think I ever tried them before but assumed I wouldn’t like them. They really get a bad rap. However as soon as I roasted them, I was in love. (more…)

Cream of _______ Soup Blueprint

Thursday, March 6th, 2014

It’s Friday night. You’re exhausted. You’ve made your contribution for a Bountiful Basket this week, but there is still a week-old (or two-week old, let’s be honest) head of broccoli (or bunch of asparagus, sack of potatoes, head of cauliflower, etc.) in the fridge staring you down, begging to be used. (more…)

Irish Shepherd’s Pie

Monday, March 3rd, 2014

There is nothing more comforting than Irish Shepherd’s Pie.  This traditional Irish recipe has been handed down for generations in our family.  We make this dish year round but it is a great recipe for St. Patrick’s Day instead of corned beef and cabbage.   It is commonly made with ground lamb but you can use ground turkey or beef instead.  It is a wonderful way to add some vegetables to your dinner.  You can top it off with leftover mashed potatoes or Colcannon.  True comfort food with warmth, heartiness, and love! (more…)

California Blend Packs for the Freezer

Monday, March 3rd, 2014

Cali Blend Freezer Packs

All I can say is that I am totally in love with the new California Blend pack that BBFC has been offering. If you haven’t seen one of these packs yet, you will be shocked and amazed and the size of the veggies in them! Holy Carrots Bugs Bunny, that cauliflower is as big as my head! Seriously, these packs are amazing and super easy to process to make into your own healthy blend packs for the freezer. I was blessed with a Food Saver this last Christmas but you don’t need one to make and freeze your own packs. (more…)

Jicama Salad

Tuesday, February 11th, 2014

Want that cool summer refreshing bite in a salad?  Open up your Valentine pack and mix up this tasty dish!  Perfect for a romantic dinner or barbecue with friends.  Here’s a quick side dish I love whipping up for a lunch all on it’s own or for a side dish with a warm dinner. (more…)

Valentine’s Day Basket Cookies

Monday, February 10th, 2014

What’s the best part of Bountiful Baskets? Is it the incredible savings that you can see adding up….Is it the healthy food it’s bringing to your home….Is it the ability to get fresh produce when before, that wasn’t an option. Those are all major reasons I continue to enjoy the Fruits of Bountiful Baskets. But, the main reason is most definitely the people involved with BB. (more…)

Ratatouille

Wednesday, February 5th, 2014

Here’s a fun festive little dish I use when cleaning out my fridge after Bountiful Baskets.  It’s just two of us, so I don’t necessarily go through as much of the food as we should as quickly as we should.  I love how pretty this is sitting on the table…. and even more than that I love how it looks like a rainbow when I take it to work for lunch all chilled and cool the next morning. (more…)

Sausage, Kale, and White Bean Pasta

Friday, January 24th, 2014

Sausage, Kale and White Bean Pasta

Kale, the trendy “superfood” pops up in my basket quite a bit. I don’t love it, but it gives me an opportunity to get creative in the kitchen. This dish is inspired by sausage, kale, and white bean soup and will take you halfway across the world to a trattoria in the Tuscan Countryside. (more…)