Archive for the ‘Using Your Basket’ Category

Sausage, Kale, and White Bean Pasta

Friday, January 24th, 2014

Sausage, Kale and White Bean Pasta

Kale, the trendy “superfood” pops up in my basket quite a bit. I don’t love it, but it gives me an opportunity to get creative in the kitchen. This dish is inspired by sausage, kale, and white bean soup and will take you halfway across the world to a trattoria in the Tuscan Countryside. (more…)

Cauliflower Mac and Cheese

Thursday, January 23rd, 2014

The other day I was really craving macaroni and cheese. I adore the cheesy, hearty flavor of macaroni – it is practically its own food group in my life. I began to wonder if I could pull it off using cauliflower in the sauce like I do in my “Alfredo sauce”. (more…)

Citrus Chicken Fajita Marinade

Wednesday, January 22nd, 2014


I love the bright and fresh citrus that we get in the wintertime from Bountiful Baskets but sometimes my counter fills up faster than I get them used. I was inspired to use the citrus to make a flavorful marinade for the fajitas on my meal plan for this week.  The resulting chicken is moist and flavorful and it comes together super easily. (more…)

Pumpkin Cream Cheese Bread

Tuesday, January 14th, 2014


I’m not much of a sweets fan.  I prefer savory and crunchy, actually, but when I wandered across a variation of this dessert bread I thought that sounds tasty, and I’ll bet I can make it a little more organic and healthier if I make it with ingredients from Bountiful Baskets.  A challenge in the making.  Who could say no to that?
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Getting Your Kids (And Yourself) to Eat More Vegetables!

Monday, January 13th, 2014


I look into those bright beautiful blue eyes and I want nothing more than for this perfect child to grow up healthy, strong and with more opportunities than I would have ever dreamt. I want him to have a life of carefree nights filled with laughter and all the joys this life has to offer. I don’t want him to grow up just like me….I want him to be better than me. I want for him what every parent wants for their child.
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Black Mamba jam – an exclusive!

Friday, December 27th, 2013

Black Mamba Jam

I’m always on the hunt for a new jam since I opened my cottage food business… or since I started my garden. No, maybe since I decided my life’s goal was to become a mad scientist in the kitchen… that sounds more like it.  It’s amazing how I just drool over everything I put into the baskets for ya’ll and just hear those gears churning and whirring and ideas fall into place.  This recipe though… This came from a whole new avenue, even for someone as random as I am.
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36 Hour Apple Butter

Thursday, December 26th, 2013

The things we do for the people we love!

I am a pretty simple kind of gal. I like my routines, I like the foods I like and I don’t like trying new things or making changes to my routine… until that is, I started on this food revolution/adventure I’m on. If I were asked to list 10 things to put on my toast or biscuit, Apple butter wouldn’t be one of them. I had never even heard of it before I met my husband. (Shocker, I know), I know by now, most of you think that I lived in a cave or I was grew up isolated from the world. But neither of those things are true. When it came to food, I had tunnel vision, I only ever saw the few things I knew and liked. Everything else was like a foreign country to me.
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Slow cooker freezer meals….with Chicken!

Monday, December 23rd, 2013


I have done many days of cooking and freezing…but never all chicken, and with the chicken options from Bountiful Baskets I decided it was time to try.    I adjusted a few recipes that seemed to be a hit with my family and decided to share the process with you.
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Zuppa Bountifulla

Saturday, December 7th, 2013

 

This recipe was modeled after Zuppa Toscana, from Olive Garden. I wanted to lower the fat and salt content of this recipe, make it lactose free, and use more nutritious ingredients. Changing the original potatoes to white yams, gives this soup a completely different flavor than the original. I also add additional veggies, more garlic, more spice, less water, and use low sodium broth.
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No Churn Grapefruit Gelato

Wednesday, December 4th, 2013

I had never seen a green grapefruit! (If you read my blog posts, that probably doesn’t surprise you). But what may surprise you is that my husband who is a daily grapefruit eater, hasn’t either! So I do what I normally do when I don’t know how to use something. I find something on the internet that catches my eye, use about half that idea and add a few things of my own! I found this variety of grapefruit makes an excellent gelato which immediately caught my eye….I get to eat fresh fruit in an “ice cream” and its easy to make!? This of course was the result….enjoy!
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