PrintMake your own chili powder Prep Time: Cook Time: 15 minutes We sometimes receive dried chiles in our add-ons so I whipped up my own chili powder to make good use of them. You could double or triple this recipe based on the number of chiles that you had. This […]
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Sautéed Cabbage and Sausage
PrintSautéed Cabbage and Sausage Prep Time: Cook Time: 20 minutes This is a delicious and easy recipe to use up a head of cabbage. You could also use water instead of beer but the beer gives it a more interesting flavor. Ingredients3 Italian Sausage Links, sliced (you could also use […]
Roasted Eggplant Lunch “Meat”
Peach Pie Cheesecake
Looking for a delicious dessert that’s easy and quick? You’ve found it here!
Grilled Bok Choy Glass Noodle Salad
Grilled Celery
This post is more of an idea than a recipe. I love to experiment with cooking different things on the grill. When I decided to experiment with celery, I tried 2 ways. First, I put oil and seasonings into a bowl together. For the seasonings, I used a little black […]
Grilled Baby Bok Choy
PrintGrilled Baby Bok Choy Ingredients1 T Rice Vinegar 1 t Sriracha (or other hot sauce) 1.5 t brown sugar 1 t sesame oil Salt and Pepper 1 Baby Bok ChoyInstructionsThis amount is good for 1 baby bok choy – if you have more, just double (or triple or quadruple) […]
Summer Veggie Pasta
PrintSummer Veggie Pasta Ingredients1 lb penne pasta 1 tbsp olive oil 1 medium zucchini, chopped 2 cobs of corn, shucked and kernals cut off 1 bunch of kale, cleaned and chopped 1 bunch of spinach, cleaned and chopped 1/2 cup cream 1 tsp greek seasoning 1/2 tsp pepper 1/2 cup […]