Archive for the ‘By Recipe Type’ Category

Irish Shepherd’s Pie

Monday, March 3rd, 2014

There is nothing more comforting than Irish Shepherd’s Pie.  This traditional Irish recipe has been handed down for generations in our family.  We make this dish year round but it is a great recipe for St. Patrick’s Day instead of corned beef and cabbage.   It is commonly made with ground lamb but you can use ground turkey or beef instead.  It is a wonderful way to add some vegetables to your dinner.  You can top it off with leftover mashed potatoes or Colcannon.  True comfort food with warmth, heartiness, and love! (more…)

Tater Tot Hot Dish ~ Jamie Style

Friday, February 28th, 2014


Since we started contributing for baskets, I can count on 1 hand the number of times I have used frozen vegetables while cooking. There is no need anymore! I have this beautiful bounty on a weekly basis. I love the difference it is making for my family, I feel better about the food we are eating, it is better for our health and I feel like I am making a difference in my family’s future. (more…)

Blackberry Sour Cream Muffins

Wednesday, February 12th, 2014

Blackberries are always a special treat for me!  When I was seven we lived in Washington and could pick wild blackberries.  They were so fresh and sweet that most of them ended up in my mouth instead of the bucket!  I still love blackberries and when Bountiful Baskets included them I could not wait to eat some.  I did, however, save some for these muffins, which are a family favorite.  I hope you enjoy them too! (more…)

Jicama Salad

Tuesday, February 11th, 2014

Want that cool summer refreshing bite in a salad?  Open up your Valentine pack and mix up this tasty dish!  Perfect for a romantic dinner or barbecue with friends.  Here’s a quick side dish I love whipping up for a lunch all on it’s own or for a side dish with a warm dinner. (more…)

Valentine’s Day Basket Cookies

Monday, February 10th, 2014

What’s the best part of Bountiful Baskets? Is it the incredible savings that you can see adding up….Is it the healthy food it’s bringing to your home….Is it the ability to get fresh produce when before, that wasn’t an option. Those are all major reasons I continue to enjoy the Fruits of Bountiful Baskets. But, the main reason is most definitely the people involved with BB. (more…)

Chocolate Covered Strawberry Hearts

Sunday, February 9th, 2014


I saw the add-ons this week and my immediate thought was chocolate covered strawberries!
I am not a fan of dessert; in fact, cheesecake and I have only met once and we didn’t get along very well. It’s a shocker I’m sure; I’ve been told that statement is swearing, that I’m un-American and that I’m down right strange! <—that last one probably is true but that’s a whole new blog ;) I make pies. LOTS of pies. But I rarely eat them. I can have ice cream in my fridge for months, weeks or ever years without even noticing it….I just don’t eat dessert. I’m a “one bite wonder” I will eat one bite of it and be done. With the exception of chocolate covered strawberries! (more…)

Broccoli Bites

Friday, February 7th, 2014

Most days, I look in the mirror and don’t even recognize this person I have become. I look at the old me and the person I am now and feel like they are 2 separate yet equally important parts of me. That old version showed me what I didn’t want to be. And this new one…well, this is a whole new adventure! (more…)

Corn and Tomato Tart (gluten free-but they will never know)

Thursday, February 6th, 2014
Corn and Tomato Tart

Corn and Tomato Tart

I have been loving my heirloom tomatoes from Bountiful Baskets- and so has everyone else in my family.  We have all enjoyed discovering the different flavors that come with each different color and pointing out the best ways to use all the colors to create “the perfect bite”.  The best quote of the night came from my 13 year old while enjoying the little dish I’m about to share with you.  She said “You know what’s great about these tomatoes?  They taste like tomatoes.  A lot of the time tomatoes don’t really taste like anything.  But these are full of tomatoey goodness”.  Yes my dear, yes they are.  And since these little gems have the guts to actually have a flavor, I thought they deserved a dish that showcased it. (more…)

FALL CASSEROLE

Tuesday, February 4th, 2014

What to do on a chilly fall or winter day?  Want that tasty, savory comfort food?  Want something that melts in your mouth but you know has that hearty goodness fresh from your basket?
We had this off and on growing up when we’d spend the night with friends.  It was a tasty and easy way to get us kids to eat our veggies and love having seconds, too. (more…)

Pepperoni Roll

Monday, February 3rd, 2014

Some days you need to not think about what to cook and just have fun with what you have.  I had tried something similar before but this time I did not have ham and cheese to make a ham and cheese roll so I tried a pizza roll instead.    It turned out amazing. (more…)