I saw the add-ons this week and my immediate thought was chocolate covered strawberries!
I am not a fan of dessert; in fact, cheesecake and I have only met once and we didn’t get along very well. It’s a shocker I’m sure; I’ve been told that statement is swearing, that I’m un-American and that I’m down right strange! <—that last one probably is true but that’s a whole new blog I make pies. LOTS of pies. But I rarely eat them. I can have ice cream in my fridge for months, weeks or ever years without even noticing it….I just don’t eat dessert. I’m a “one bite wonder” I will eat one bite of it and be done. With the exception of chocolate covered strawberries! (more…)
Archive for the ‘By Recipe Type’ Category
Most days, I look in the mirror and don’t even recognize this person I have become. I look at the old me and the person I am now and feel like they are 2 separate yet equally important parts of me. That old version showed me what I didn’t want to be. And this new one…well, this is a whole new adventure! (more…)
I have been loving my heirloom tomatoes from Bountiful Baskets- and so has everyone else in my family. We have all enjoyed discovering the different flavors that come with each different color and pointing out the best ways to use all the colors to create “the perfect bite”. The best quote of the night came from my 13 year old while enjoying the little dish I’m about to share with you. She said “You know what’s great about these tomatoes? They taste like tomatoes. A lot of the time tomatoes don’t really taste like anything. But these are full of tomatoey goodness”. Yes my dear, yes they are. And since these little gems have the guts to actually have a flavor, I thought they deserved a dish that showcased it. (more…)
What to do on a chilly fall or winter day? Want that tasty, savory comfort food? Want something that melts in your mouth but you know has that hearty goodness fresh from your basket?
We had this off and on growing up when we’d spend the night with friends. It was a tasty and easy way to get us kids to eat our veggies and love having seconds, too. (more…)
Some days you need to not think about what to cook and just have fun with what you have. I had tried something similar before but this time I did not have ham and cheese to make a ham and cheese roll so I tried a pizza roll instead. It turned out amazing. (more…)
I should have never questioned one of my friends….she knows I love allergy friendly recipes! She brought these to a MOPS meeting (Mothers of Preschoolers). I begged and she sent me this recipe…..but told me she used regular butter…..so I subbed in dairy free Earth’s Balance and created a dish both my son and another friend (gluten free) could have. (more…)
What to do with leftover chicken or turkey….I finally found one every one in my house will eat! (more…)
The tropical pack is one of my favorites. I open it and the smell immediately transports me to far off beaches filled with refreshing flavors and cool breezes. I will admit though, it is also one of the most intimidating packs for me. Each item seems like it takes special knowledge and intense preparation. In my house, the coconut has often gone to waste (let’s share a moment of silence for the untimely loss of a coconut). The pineapple, kiwi, and mango generally end up tossed in a smoothie (yum- but snore). And the rest of the stuff usually gets incorporated into my weekly meals ending up in a less-than-tropical-flavor. I don’t know about you but using the tropical pack limes to make Southwest Ranch Dressing just seems wrong (although the dressing is SO good- but that’s for a different post). (more…)
I have been exploring uses for my bag of wheat berries that is living in my pantry. I had a major risotto craving so I thought I would try to sub the wheat berries in for the rice. This recipe turned out really comforting and rich like traditional risotto. I really liked how the wheat berries made it a little chewy. (more…)
A few months ago, I contributed for the soft white wheat berries on a whim. I had never ground my own wheat and didn’t even own a device that would do it. I read that you could eat it like oatmeal in the morning or in tabbouleh salad so I was convinced that I would find fabulous things to do with them. (more…)