Posts Tagged ‘Zucchini’

Zucchini Tomato Soup

Saturday, August 24th, 2013


It’s that time of year again (my favorite time by the way)…. Whether you are picking up your weekly basket, pulling them from your garden or seeing them in the grocery store, one things for sure. They are everywhere. Even coming from our ears I’ve heard! If you’re anything like me, you’ll be jumping for joy the moment you see those long green vegetables in your baskets! Yes, i’m talking about zucchini. The possibilities are endless; grilled zucchini, sautéed, zucchini bread, fried zucchini….I could go on forever. But not everyone is interested in the “traditional” zucchini options. If you are one of those people or you just want to try something new, this recipe just might be for you!
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Summer Squash Supreme

Saturday, October 8th, 2011

I told Sally that I’d be providing the “Manly Produce Perspective” on the blog since I’m one of the two male VACs (Volunteer Area Coordinators).  I do love to cook but I have to admit that before I met my awesome wife, who happens to be an incredible cook, I like many men used cooking as a way to impress.  I suppose I still do.
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Grilled Vegetables Italian Style

Saturday, January 1st, 2011

Grilled Vegetables Italian Style

Ingredients

  • Zucchini
  • Eggplant
  • Peppers
  • Tomatoes
  • Olive Oil
  • Rosemary
  • Thyme
  • Basil
  • Salt
  • Pepper
  • Garlic
  • Balsamic Vinegar

Instructions

  1. Prepare enough Marinade to Generously cover your veggies.
  2. Put your EVOO in a sauce pan.
  3. Add salt to taste.
  4. Chop 4 cloves garlic in large chunks.
  5. Mince Thyme and Rosemary very finely and add only a small amount of rosemary and a bit more thyme.
  6. Simmer until the garlic gets a bit of color.
  7. Remove from heat
  8. You may strain out garlic and herbs or leave them.
  9. Add chopped basil and wilt it.
  10. Slice Zucchini, Eggplant, Peppers into large enough chunks that they don't fall into the grill (think lengthwise!)
  11. Half the tomatoes and seed them.
  12. Coat everything in the Marinade.
  13. Reserve the rest of the marinade.
  14. Grill until tender. Keep it flipping to avoid too much char.
  15. Spoon all the "goodies" (garlic and herbs) out of the marinade onto the finished platter of veggies.
  16. Drizzle a bit of balsamic over.
  17. Grind some fresh pepper on top.
  18. Serve over Pasta, or alongside meat. (The Marinade will do great on steaks but don't use it for anything after the meat so maybe just make a bit more! Soak it then rub a bit of ground thyme on the meat then grill!)