From Dawn B VSC Everett WA We are a meat loving family (my husband is ‘the meat man’ and works for a large meat distribution company – so we are blessed to be able to frequently indulge in meat) but this is one of our families favorite ways to […]
Gluten Free
Tangy Orange Ketchup
One of the blessings I’ve gotten from participating with Bountiful Baskets is the ability to change my family’s opinion about food. In the three years that I’ve been participating and volunteering (and running my own site, and facilitating many other sites in my state), my family has stopped eating at […]
How to Roast a Pumpkin
Many people look at a pumpkin and think “Jack-O-Lantern”. That’s fine, especially if you’re crazy about Halloween. But when I look at a pumpkin, I think “Food!”, and when my son looks at a pumpkin, he thinks “PIE!!!”
Italian Cucumber Salad
Nothing reminds me of summers growing up as much as this fresh delightful salad!
Cream of Celery Soup
This recipe has become a real favorite in my house. I searched desperately for a recipe to use multiple bunches of celery before settling on this one, which is my own version of many cream of celery recipes. It is super yummy! If I happen to have scallions (green onions) […]
Braised Celery
This is another recipe that came about because I had a lot of celery in the fridge! This is super tasty, and a great side-dish. If you don’t have (or want to use) red wine, I would suggest using cranberry juice for the sweet-tart flavor.
Elegant Fig Appetizers with Goat Cheese and Almonds
From Sandy Sleger Hix (Bountiful Baskets Recipes)
Pickled Jalapenos
Melinda U shared this one: This is a super easy idea but I want to share it as everyone who tries it loves this (my son says they are addictive!). PrintPickled Jalapenos IngredientsSliced jalapeno peppers 1-1/4 cup vinegar 1/4 cup salt 1/4 cup sugar Instructionsthinly sliced jalapenos, seeds and all […]
Two Artist’s Chili
From Jeanne G This lends itself to lots of improvisation with the ingredients we get each week. It’s really good! PrintTwo Artist’s Chili Ingredients1 tablespoon olive oil 4 cloves of garlic, minced 1 medium red or sweet onion, diced 2 jalapeños, seeded, stemmed, diced 1 large yellow bell pepper, seeded, […]
Chili Sauce
Jeanne Gibbons shared this recipe on the Bountiful Baskets Recipes board: PrintChili Sauce IngredientsChili Sauce (spicy) Makes about 6 pints. 2 cups sweet green peppers, chopped 2 cups chopped onions 24 large tomatoes(4 quarts peeled, cored, chopped) 1 tsp ground allspice 1 tbsp salt 1 1/4 cup vinegar 1 1/2 […]