Archive for the ‘Snacks’ Category

Hummus Wraps

Friday, January 10th, 2014

I love using hummus in wraps!  Spreading hummus on the spinach or herb wraps makes a tasty base for any add ons.  You can add turkey or ham slices or just make them veggie.  I like to spread on the hummus and add chopped black olives.  You can be inventive and add your own ingredients to these!  Enjoy!

Apple Nachos

Sunday, October 27th, 2013

Close up of this naughty apple goodness!

I think I am in LOVE! I know I am on a sugar high/rush since I haven’t had much over the last few weeks. My friend Lizabeth was talking to me the other day and I’m not sure how we got on the topic of food since we are both doing this “Biggest Losers” challenge but we did. She told that she had seen this apple nacho thing on Pinterest and told me that I needed to try it. (I think she was trying to get back at me since I am always telling her that I am going to bring her naughty baked goods from my kitchen.)

Jamie’s Hummus

Saturday, October 26th, 2013

We had some Hatch Chile’s left and I wanted to try them in a humus. So here’s the result!

Celery Root Chips

Friday, October 25th, 2013

Get a celery root in your organic basket this week? Have no idea what to do with it!? I didn’t get an organic basket but was lucky enough to have a friend who didn’t want to make an attempt with it, so kindly gave it to me….I again haven’t tried this before but what I do know is that in our home, my husband and I have “the secret ingredient” it’s a term we lovingly use for celery seed. It is one of our favorite things to cook with! So, the chance to try something fun with the root sounded exciting to me!!!

You need to CHILL out… With cantaloupe!

Thursday, September 12th, 2013

An oldie but goodie. We always had cantaloupe in the house growing up. My favorite was cantaloupe smoothies or cantaloupe chillers, one with cream, one without! Here’s my recipe for a cool summer treat with one of my favorite summer melons!

After School Snacks

Monday, September 2nd, 2013

If your kids (especially the teen set) are anything like mine, they have one thought when they walk through the door after school…food. They cannot be compelled to share tales of their day, prepare for evening activities, or certainly start on homework until the growling stomachs that have been functioning on the brink of starvation since lunch are satisfied. Led by their empty guts and parched throats the newly returned scholars begin a systematic search of the kitchen cupboards, fridge, and freezer pulling out just about anything crunchy, sugary, salty, or wet.

Got my husband to eat sweet chili peppers…

Tuesday, April 9th, 2013

It will be 22 years this Spring that I have been married to my Darling Husband, and for 22 years I have tried to get him to eat fresh peppers.  He will eat them roasted or hidden in soups, stews and casseroles but raw, not a chance.  So here I sit with these cute little sweet colorful chili peppers, I don’t want to cook them…what to do…what to do… then i hear a cooking show on the television…pimento cheese spread.  Hmmmm…I have red peppers from the Italian pack sitting on the counter…I could make that!

A quick charring under the broiler peel and dice, whip together the cheese spread and slice the little peppers in half, fill with pimento cheese spread and onto my deviled egg tray (love when I find another use for a specialty platter.) and I now have an appetizer!

I took them in and sat then down near my husband and before I knew it half the tray was gone!  YES!!!  I got my husband to eat sweet chili peppers!!!

slice sweet chili peppers in half and remove seeds

stuff with pimento cheese

Pimento Cheese Spread


  • 1 roasted (seeded and peeled) red pepper finely diced
  • 2 cups grated cheddar cheese
  • 1/2 cup mayo
  • 1/2 cup sour cream or Greek yogurt
  • salt and pepper
  • 1 Tbsp. Worcestershire
  • 2 Tbsp. grated onion
  • a dash of Cayenne pepper


  1. mix all together, and chill

Miranda S.

Home Cook

Conventional Basket Recipe Round-Up for 12-01-12

Friday, November 30th, 2012

Vegetarian Recipes are marked with a (v)

(V) James Beard's AMAZING Persimmon Bread from David Lebovits (contains alcohol in the recipe)

(v) Ginger Persimmon Bread from Joy the Baker (non-alcoholic)

(v) Persimmon Chiffon Pie from Food52

(v) Banana Papaya Pie from

Papaya Chicken from the Cooking Channel

(v) Chilled Caribbean Red Papaya and Watermelon Soup from Tasty

Garlic and Sausage stuffed Mushrooms from

(v) Mushroom Tikka Masala from Rasa Malaysia

(v) Balsamic Glazed Roasted Carrots from Crumb

Cantaloupe Agua Fresca from Chow

(v) Broccoli and Potato Pancakes from The Family Kitchen

(v) Broccoli and Cheddar Gougères from The Family Kitchen

Vegetarian Round-up for Conventional 10/20/12

Thursday, October 25th, 2012

Barley and Wild Rice Pilaf with Pomegranates from Huff Post

Winter Salad with Roasted Squash and Pomegranate Vinaigrette from Huff Post


Popping Indian Corn

Tuesday, October 9th, 2012

I absolutely love the way Indian corn looks – it’s colorful, shiny kernels make it excellent for decorating during fall nestled with some funky gourds and cute mini pumpkins. Only recently I found out that some of it is food grade (though some is not because it is treated to only be used as decorations). I was eager to pop some with my daughter. We tried it three ways – on the stovetop, in the microwave and in our popcorn popper.