I am on a kick! Using coconut oil, prosciutto and rosemary….and it just so happens that the flavors go lovely together. Here is the first of them.
By Recipe Type
Crispy Eggplant Parmesan
When I made this up for my family, I also breaded up some yellow squash and zucchini that was in my Italian veggie pack. My kids inhaled it!
Pear-Lime Water Infusion
Infusing fruit flavors into water is one trick I use it make water just a little more fun. Our bodies need to replenish water that is lost due to perspiration, through regular trips to the bathroom, and even through breathing. Dehydration, even mild, can be the cause for fatigue, dry […]
Prosciutto Wrapped Persimmons with a Kick
This morning I work up at 4:30am and jumped out of bed, not only because it was Saturday which means its basket day, but also the idea that I was getting something new to experiment on. I was going to have some fun with these wonderful new thing called persimmons […]
Stuffed Mushrooms
White button mushrooms are earthy, pleasing to eat, and the perfect appetizer! Mushrooms are available for many recipes but the holiday season is a great time to think about stuffing mushroom caps. The mushroom cap can be stuffed with a wide variety of fillings. This recipe is one of my […]
Asparagus and Sardine Pasta
Did you luck out with a case of asparagus last week? I was lucky enough to share a case with a friend. I’ve got Asparagus coming out my ears…Here is one way that I used some this week. I started out following Gordon Ramsay’s recipe for a rustic pasta sauce […]
Pear-Apple Crumble
This is a quick and easy recipe for a cross between a tart and a pie. You have all the flavors of an apple pie with the crisp sweet addition of pears. And to save on the pie crusts, use a crumble topping instead.
Quick and Easy Pasta Carbonara
Life is a combination of magic and pasta. -Federico Fellini When I cook for my family, I do my best to set the mood. I always feel like I am more able to listen to the little things that the food is trying to tell me when I surround myself […]
Stuffed Pepper Soup Freezer packs
Its officially Soup Season! Its my favorite go to lunch, a steaming bowl of soup and a sandwich really hits the spot on cold days. I really love when I can go out to the deep freeze and grab a soup pack and have lunch or dinner on the table […]
Weekend Bounty
Saturday breakfast is hard. With getting up to volunteer at the BB site, bringing the bounty home, and then trying to get everything rinsed and put away, making breakfast on Saturday morning is generally the last thing I want to do. But this time, my husband woke up early to […]