Someone once asked me why I volunteer every week at Bountiful Baskets. It’s not like I’m not busy enough already. I have an extremely busy and demanding life. I have a beautiful family that cook for, clean up after, run a household for, play tag with…. I’m a mom; a […]
Author: Sally and Tanya
Sally’s 2013 Cranberry Sauce
Remember that Sesame Street at the crayon factory? That was the best to me. I always have to know HOW things are made. The devil is in the details!
Pork Roast with Homemade BBQ Sauce, Mashed Potatoes & Celeriac
Comfort food seems to be my specialty. Serve this with a green salad, and you have a solid home-run dinner. The sauce is perfect for family, and is a great basic BBQ sauce that you can add to if you want to dress it up or suit your own tastes. […]
Pumpkin Cookie Tiramisu with Fresh Apple Cider
I honestly believe everyone who has a love and passion for cooking has an art form in the kitchen. Like The Monet – that is beauty to your eyes. It touches parts of your heart and soul. There isn’t much in this world that can beat a good meal. Unlike The […]
Cowboy Caviar
There are many people who have greatly affected my journey into healthy living; some of them I have never met like the founders of this amazing co-op and the other leaders in Bountiful Baskets.
Jamie’s Hummus
We had some Hatch Chile’s left and I wanted to try them in a humus. So here’s the result!
Celery Root Chips
Get a celery root in your organic basket this week? Have no idea what to do with it!? I didn’t get an organic basket but was lucky enough to have a friend who didn’t want to make an attempt with it, so kindly gave it to me….I again haven’t tried […]
Chicken Saltimbocca
I am on a kick! Using coconut oil, prosciutto and rosemary….and it just so happens that the flavors go lovely together. Here is the first of them.
Prosciutto Wrapped Persimmons with a Kick
This morning I work up at 4:30am and jumped out of bed, not only because it was Saturday which means its basket day, but also the idea that I was getting something new to experiment on. I was going to have some fun with these wonderful new thing called persimmons […]
Hatch Chile Salsa
I am a pepper freak!! I love peppers, I will eat them in anything and everything. But I have to admit, up until a few months ago. I had never heard/used Hatch Chiles before. The first time we got them in our basket was the same week we also had […]