One pot pasta ideas have been super popular for quite awhile now. The idea was pretty revolutionary for me – you put basic ingredients in a pot for 20-25 minutes and end up with pasta in a delightful sauce. I had nothing planned for dinner so it was a perfect night for this miracle dish. Of course, it is still pumpkin palooza so I shook it up with some pumpkin pizzaz. This pasta was wonderful! It was easy, creamy and delicious. Continue reading “Creamy One Pot Pumpkin Pasta”
It isn’t just fall, it is pumpkinpalooza! This is the time of year when I go overboard on buying pumpkins for every corner of my house and cook pumpkin in everything that I can get away with (without driving my family too crazy).
I spent the day at a field trip at a farm with my daughter’s kindergarten and was absolutely exhausted when I got home (kudos to our teachers for doing that everyday!). I had roasted and pureed pumpkin in my fridge so this soup was low effort, warm and comforting – just what the doctor ordered! Of course, you could also use canned pumpkin. Continue reading “Hearty Pumpkin and Sausage Soup”
Nothing warms the tummy more than soup and this one does it very well. Adjust the seasonings to make it spicy or tame. Add some shrimp to make it that much better. Serve some warm bread on the side and you have a fantastic meal.
Continue reading “Chicken Andouille Gumbo”
When Wendy asked me to edit this recipe, I had no idea she meant she didn’t say anything about it! For being so intelligent, she sure wasn’t thinking when she basically gave me free reign to type a paragraph or two (you can take just guess about all the things I could insert here, especially if you knew how our friendship works).
But; I’ll let you guys use your imagination on what I would say….Instead I will tell you that Wendy is an AMAZING cook. Her egg rolls are out of this world! And I would willingly eat anything she makes. Especially one with a name like Vampire Chicken!
Wendy is awesome….but Batman always wins! 😉 Continue reading “Vampire Chicken”
Tuesdays are particularly fun at our house! There’s piano lessons, and of course it is produce ordering night. This particular Tuesday was a special sort of challenge. It involved fence defying goats, hopping fences after them, trudging through recently irrigated muddy mosquito filled pastures, getting the little Ms. Special Pants, Long lost bucking bronco, rodeo Jersey Family Milk Cow in the corral without a rope because I didn’t remember it as I dropped my shade structure project and ran to the back of the pasture after the goats. It was fun!
I got home and quickly looked in the fridge and threw together a soup with everything but the kitchen sink. It was AMAZING! There’s not a drop left and the house smells so good that when the Mr. gets home from the airport he will look at me with puppy dog eyes even though he already ate dinner. Continue reading “Potato Fennel Cheese Soup”
Naturally my stew pack was screaming at me to make a bowl of comforting soup. We got a couple of fallish days (okay… maybe it was just the morning) in Central Texas recently so I promptly pulled out my boots, scarves and made this fabulous soup.
This soup really hit the spot with some bread (I had crescents on hand but a crusty bread would be great) and a glass of wine. My family is weird and aren’t really “soup people” but they loved this and my husband said the leftovers were fabulous for lunch the next day. This is the kind of soup that warms your body and your soul. Continue reading “Soul Soothing Creamy Chicken Soup”
While stalking the Bountiful Baskets Facebook page this weekend, I noticed we have some clear lines drawn when it comes to fennel:
1) People who like it and are armed with scrumptious recipe ideas
2) People who weren’t familiar at all with it (what is this leafy, green, dill-looking, celery looking thing?)
3) People who gave their fennel away because they don’t like black licorice
The good news is you don’t have to be number three. Just because you (like me) don’t like black licorice doesn’t mean you won’t like fennel. I adore it and once it is cooked, it doesn’t have a hint of black licorice or I’d give it away at pickup. This recipe is so comforting and cooks up in one pan. I think you’ll find this recipe is a delicious way to move yourself up to number one. Continue reading “Fennel Sausage Skillet”
I found myself trading avocados a couple baskets ago for some extra carrots. Not realizing at the time I had 2 one pound bags already. Now what can I do with them???? I know carrot chips. There is nothing like homemade chips of any kind and carrots are one of my favorites. You can do sweet or spicy, hot or just plain salted. Really anything goes with carrot chips so let your imagination fly. And no one needs to know they are healthy. Continue reading “Chipping, carrots that is!”
You know what I love about Bountiful Baskets? What I REALLY love? Beyond the healthy food on my dinner plate; beyond the rewards I get when I volunteer and do my part to ensure the success of our co-op, which is helping countless people; even beyond money I am saving by participating in Bountiful Baskets….
What I REALLY love about Bountiful Baskets is that because of Baskets, I have found joy in food! Clean, healthy, amazing food that I had walked past in grocery aisles for years. Not noticing them, not knowing how to use them and especially not knowing how much I loved them! Continue reading “Bacon and Hatch Chile’s, Enough Said!”
This soup has been haunting me for just over 25 years. I first had it when I was working night shifts at a large hospital in the Midwest. How often can you say you look forward to hospital food? It has taken me a few years but I have finally duplicated it! Its nutty, sweet, tangy and just a bit of heat at the finish. I hope that you enjoy it as much as I do!
Continue reading “Swiss Onion Soup…move over Frenchy!”