Posts Tagged ‘Onions’

Green Chile Sauce

Tuesday, March 18th, 2014


I am neither Irish nor Mexican, but that didn’t stop me from making some delicious St. Paddy’s Day green chile enchiladas using a homemade, to-die-for green chile sauce. It was about time I used the 6 green chiles that were still sitting in my fridge from the Bountiful Basket I got a week and a half ago. (more…)

Stir fry Spaghetti Squash

Tuesday, March 11th, 2014

Stir Fried Spaghetti Squash

I  love spaghetti squash!  It is one of the most versatile vegetables to use for dinner.  I like to think of it as a surprise inside the bright yellow outer shell.  When baked the inside is filled with hot, steaming strands of yellow squash that are a great substitute for pasta.  We usually have it as a spaghetti for dinner one evening and the leftover is used in a stir fry.  I try to use lots of the vegetables from our Bountiful Basket in the stir fry.  I hope you will enjoy this recipe!
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Cream of _______ Soup Blueprint

Thursday, March 6th, 2014

It’s Friday night. You’re exhausted. You’ve made your contribution for a Bountiful Basket this week, but there is still a week-old (or two-week old, let’s be honest) head of broccoli (or bunch of asparagus, sack of potatoes, head of cauliflower, etc.) in the fridge staring you down, begging to be used. (more…)

Irish Shepherd’s Pie

Monday, March 3rd, 2014

There is nothing more comforting than Irish Shepherd’s Pie.  This traditional Irish recipe has been handed down for generations in our family.  We make this dish year round but it is a great recipe for St. Patrick’s Day instead of corned beef and cabbage.   It is commonly made with ground lamb but you can use ground turkey or beef instead.  It is a wonderful way to add some vegetables to your dinner.  You can top it off with leftover mashed potatoes or Colcannon.  True comfort food with warmth, heartiness, and love! (more…)

Tater Tot Hot Dish ~ Jamie Style

Friday, February 28th, 2014


Since we started contributing for baskets, I can count on 1 hand the number of times I have used frozen vegetables while cooking. There is no need anymore! I have this beautiful bounty on a weekly basis. I love the difference it is making for my family, I feel better about the food we are eating, it is better for our health and I feel like I am making a difference in my family’s future. (more…)

Squash Quesadilla

Saturday, February 8th, 2014

The challenge was on.  What can you do with an acorn squash that is different and tasty?  At our house, we love quesadillas!   A quesadilla is a flour tortilla filled with a savory mixture containing cheese, vegetables, chicken, beef, or even, tofu.  It is a basic tortilla “grilled cheese sandwich” but with a spicy kick!  I cooked the acorn squash in the oven until tender and mashed it.  I added lots of jalapeno chiles and onions to the squash.  I made the quesadilla by layering the squash mixture in the tortilla with cheese and heating it.  It was a great new way to use acorn squash! (more…)

Basket Fried Rice

Thursday, February 6th, 2014


So…. about a year ago the big joke in my office (ok, one of them) was that we should all stock up on Spam for the zombie apocalypse.  Spam…. hmmm…. isn’t that from a Hawaiian pig?  You guessed it.  I’ve NEVER had Spam before.  My next shopping trip I made a point of adding Spam to my list…. and joy of joys when I found not only Spam, but Hot & Spicy Spam and Jalapeno Spam! (more…)

Ratatouille

Wednesday, February 5th, 2014

Here’s a fun festive little dish I use when cleaning out my fridge after Bountiful Baskets.  It’s just two of us, so I don’t necessarily go through as much of the food as we should as quickly as we should.  I love how pretty this is sitting on the table…. and even more than that I love how it looks like a rainbow when I take it to work for lunch all chilled and cool the next morning. (more…)

Turkey and Wild Rice Soup

Tuesday, January 28th, 2014


What to do with leftover chicken or turkey….I finally found one every one in my house will eat! (more…)

Wheat Berry Risotto

Saturday, January 25th, 2014

I have been exploring uses for my bag of wheat berries that is living in my pantry. I had a major risotto craving so I thought I would try to sub the wheat berries in for the rice. This recipe turned out really comforting and rich like traditional risotto.  I really liked how the wheat berries made it a little chewy. (more…)