Posts Tagged ‘Onions’

Tater Tot Hot Dish ~ Jamie Style

Friday, February 28th, 2014


Since we started contributing for baskets, I can count on 1 hand the number of times I have used frozen vegetables while cooking. There is no need anymore! I have this beautiful bounty on a weekly basis. I love the difference it is making for my family, I feel better about the food we are eating, it is better for our health and I feel like I am making a difference in my family’s future. (more…)

Squash Quesadilla

Saturday, February 8th, 2014

The challenge was on.  What can you do with an acorn squash that is different and tasty?  At our house, we love quesadillas!   A quesadilla is a flour tortilla filled with a savory mixture containing cheese, vegetables, chicken, beef, or even, tofu.  It is a basic tortilla “grilled cheese sandwich” but with a spicy kick!  I cooked the acorn squash in the oven until tender and mashed it.  I added lots of jalapeno chiles and onions to the squash.  I made the quesadilla by layering the squash mixture in the tortilla with cheese and heating it.  It was a great new way to use acorn squash! (more…)

Basket Fried Rice

Thursday, February 6th, 2014


So…. about a year ago the big joke in my office (ok, one of them) was that we should all stock up on Spam for the zombie apocalypse.  Spam…. hmmm…. isn’t that from a Hawaiian pig?  You guessed it.  I’ve NEVER had Spam before.  My next shopping trip I made a point of adding Spam to my list…. and joy of joys when I found not only Spam, but Hot & Spicy Spam and Jalapeno Spam! (more…)

Ratatouille

Wednesday, February 5th, 2014

Here’s a fun festive little dish I use when cleaning out my fridge after Bountiful Baskets.  It’s just two of us, so I don’t necessarily go through as much of the food as we should as quickly as we should.  I love how pretty this is sitting on the table…. and even more than that I love how it looks like a rainbow when I take it to work for lunch all chilled and cool the next morning. (more…)

Turkey and Wild Rice Soup

Tuesday, January 28th, 2014


What to do with leftover chicken or turkey….I finally found one every one in my house will eat! (more…)

Wheat Berry Risotto

Saturday, January 25th, 2014

I have been exploring uses for my bag of wheat berries that is living in my pantry. I had a major risotto craving so I thought I would try to sub the wheat berries in for the rice. This recipe turned out really comforting and rich like traditional risotto.  I really liked how the wheat berries made it a little chewy. (more…)

Sausage, Kale, and White Bean Pasta

Friday, January 24th, 2014

Sausage, Kale and White Bean Pasta

Kale, the trendy “superfood” pops up in my basket quite a bit. I don’t love it, but it gives me an opportunity to get creative in the kitchen. This dish is inspired by sausage, kale, and white bean soup and will take you halfway across the world to a trattoria in the Tuscan Countryside. (more…)

Citrus Chicken Fajita Marinade

Wednesday, January 22nd, 2014


I love the bright and fresh citrus that we get in the wintertime from Bountiful Baskets but sometimes my counter fills up faster than I get them used. I was inspired to use the citrus to make a flavorful marinade for the fajitas on my meal plan for this week.  The resulting chicken is moist and flavorful and it comes together super easily. (more…)

Sweet Brussels Sprout Bacon Bake

Monday, January 20th, 2014


Not going to lie….This sounds hideous (this coming from my cousin who I love for telling it like it is), even for a non picky eater which I can claim to be these days! ;) But something about it is just darn good! What is it about this that makes it good when everything thing screams THOSE FOODS DON’T GO TOGETHER!!!! (more…)

Chicken Lettuce Wraps

Sunday, January 12th, 2014

Chicken Lettuce Wraps

Anyone who has received butter lettuce in their Bountiful Basket knows that it can be a little unsettling to put something that claims to be “alive” and comes with a dirty root ball into your refrigerator. We also know that it’s delicious. Both times I’ve gotten it, I knew I could’ve probably just made a salad, but the perfectly cupped-shaped leaves made my mind automatically think lettuce wraps. (more…)