Sunny California Blend Cheese Soup

When I saw the California blend of veggies (carrots, cauliflower and broccoli) sitting In the refrigerator, I knew it had to become a beautiful soup. I kept remembering a soup from my childhood called Normandy blend soup. I remember it having big chunks of the California blend of veggies, and a velvety cheesy base. I searched for a recipe but never found one, so I decided to give it a try without one.
Continue reading “Sunny California Blend Cheese Soup”

Killer Cauliflower Soup

Yes, I did just describe this cauliflower soup as killer. That isn’t just a dramatic attempt to convince you to check out this blog post, this recipe turned out SO scrumptious.

Here in Texas it is Hatch Chile time. Don’t get me wrong, we love all of our chiles as much as we love to complain about summer weather but a magical chile event happens in August. Grocery stores start to roll out roasters and haul in tons of hatch chiles from our friends in New Mexico. While they are plentiful, I buy up as many cases as I can (read that as too many). As a result of my hatch chile gluttony, I preserve them and put them in everything that I can dream up. This “killer” cauliflower recipe is one such creation. Continue reading “Killer Cauliflower Soup”

Summer Asian Slaw

Summer Asian Slaw

The Asian pack has always been one of my favorites! I love to make up large batches of egg rolls and wontons ( some fried and some raw to use for wonton soup) and stock my freezer. Who doesn’t love a wok full of colorful stir fry? Continue reading “Summer Asian Slaw”

Spicy Coconut Kissed Egg Rolls with Dipping Sauce Trio

One of my favorite add-ons is the Asian Pack!  It always gives me the excuse to make up a big batch of stir fry.  Today I wanted to do something different. Why not egg rolls! Simple enough, as all I needed were the wrappers. These egg rolls receive their heat from the dried Chiles de árbol in the pack.  The coconut kiss, is a result of the rolls being fried in Bountiful Baskets scented organic Coconut Oil. Trust me, my house smelled amazing all day! Continue reading “Spicy Coconut Kissed Egg Rolls with Dipping Sauce Trio”

Firecracker Corn Dip

If your family loves chips and dip, they will enjoy Firecracker Corn Dip. Making a spicy corn dip is easy and delicious.  With a few ingredients from the Firecracker Bountiful Basket add on, you can have a tasty dip perfect for a party!  Using the onions, garlic, and peppers, with corn and bell peppers makes a hearty and spicy dip. Corn dip can be served with tortilla chips or as a relish on any dish. This is mouth wateringly good! Continue reading “Firecracker Corn Dip”

Guacamole Citrus Twist

I love guacamole!  Guacamole is a dip made traditionally from avocados, with additions of tomato, onion, lime juice, and seasonings. It ranges in texture from a thick sauce to a chunky dip. Health tip–Avocados are packed with more than twenty vitamins, contain “good fats” that reduce cholesterol, can help fight cancer, and can be used as a substitute for butter or shortening in baking! Continue reading “Guacamole Citrus Twist”

Italian Pack Pasta


I wanted to use my Italian pack items and my beefsteak tomatoes but I also needed a quick, easy dinner while life is so busy! I felt like challenging myself today cause lets face it…Life has been busy and I have let my kitchen inspirations fall to the waste side lately. I was hoping my instincts hadn’t left me when I started this meal out. We can let you be the judge of it 😉 Continue reading “Italian Pack Pasta”

No Soup For You!

I have been wanting to eat Brussels Sprouts in a soup and I wanted to find a way to have them in without it being the main attention getter. You may not believe me this when I tell you but…Brussels Sprouts have a bad rap. I get it; they are tiny cabbage looking things and they smell funny while you cook them with an equally strong taste! But I have found that once I got past the obvious reasons for thinking I shouldn’t like them and gave them a shot I fell in love with the tiny cabbage looking thing with a funny smell! Continue reading “No Soup For You!”

Green Chile Sauce


I am neither Irish nor Mexican, but that didn’t stop me from making some delicious St. Paddy’s Day green chile enchiladas using a homemade, to-die-for green chile sauce. It was about time I used the 6 green chiles that were still sitting in my fridge from the Bountiful Basket I got a week and a half ago. Continue reading “Green Chile Sauce”

Stir fry Spaghetti Squash

Stir Fried Spaghetti Squash

I  love spaghetti squash!  It is one of the most versatile vegetables to use for dinner.  I like to think of it as a surprise inside the bright yellow outer shell.  When baked the inside is filled with hot, steaming strands of yellow squash that are a great substitute for pasta.  We usually have it as a spaghetti for dinner one evening and the leftover is used in a stir fry.  I try to use lots of the vegetables from our Bountiful Basket in the stir fry.  I hope you will enjoy this recipe!
Continue reading “Stir fry Spaghetti Squash”