It isn’t just fall, it is pumpkinpalooza! This is the time of year when I go overboard on buying pumpkins for every corner of my house and cook pumpkin in everything that I can get away with (without driving my family too crazy). I spent the day at a field […]
Chicken Andouille Gumbo
Nothing warms the tummy more than soup and this one does it very well. Adjust the seasonings to make it spicy or tame. Add some shrimp to make it that much better. Serve some warm bread on the side and you have a fantastic meal.
When Wendy asked me to edit this recipe, I had no idea she meant she didn’t say anything about it! For being so intelligent, she sure wasn’t thinking when she basically gave me free reign to type a paragraph or two (you can take just guess about all the things […]
Fennel Sausage Skillet
While stalking the Bountiful Baskets Facebook page this weekend, I noticed we have some clear lines drawn when it comes to fennel: 1) People who like it and are armed with scrumptious recipe ideas 2) People who weren’t familiar at all with it (what is this leafy, green, dill-looking, […]
Chipping, carrots that is!
I found myself trading avocados a couple baskets ago for some extra carrots. Not realizing at the time I had 2 one pound bags already. Now what can I do with them???? I know carrot chips. There is nothing like homemade chips of any kind and carrots are one […]
Bacon and Hatch Chile’s, Enough Said!
You know what I love about Bountiful Baskets? What I REALLY love? Beyond the healthy food on my dinner plate; beyond the rewards I get when I volunteer and do my part to ensure the success of our co-op, which is helping countless people; even beyond money I am saving by […]
Pan-Roasted Broccoli with Romano
Roasting is typically my go-to way to cook up veggies. It is such an easy, versatile cooking method that I will do it several times per week. I just toss almost any chopped vegetables with olive oil and seasonings then stick it in the oven. This is an absolute […]
Summer Asian Slaw
The Asian pack has always been one of my favorites! I love to make up large batches of egg rolls and wontons ( some fried and some raw to use for wonton soup) and stock my freezer. Who doesn’t love a wok full of colorful stir fry?
Spicy Coconut Kissed Egg Rolls with Dipping Sauce Trio
One of my favorite add-ons is the Asian Pack! It always gives me the excuse to make up a big batch of stir fry. Today I wanted to do something different. Why not egg rolls! Simple enough, as all I needed were the wrappers. These egg rolls receive their heat […]
Firecracker Corn Dip
If your family loves chips and dip, they will enjoy Firecracker Corn Dip. Making a spicy corn dip is easy and delicious. With a few ingredients from the Firecracker Bountiful Basket add on, you can have a tasty dip perfect for a party! Using the onions, garlic, and peppers, with corn […]