Bruschetta is a classic flavor profile, and with this recipe you can have it ready at a moments notice! From Sandy H (Bountiful Baskets Recipes)
This is another recipe that came about because I had a lot of celery in the fridge! This is super tasty, and a great side-dish. If you don’t have (or want to use) red wine, I would suggest using cranberry juice for the sweet-tart flavor.
From Bountiful Baskets Recipes PrintRoasted Garlic Pasta Sauce Ingredients6 bulbs garlic 3 tbsp olive oil 4 medium red, yellow, and/or green sweet peppers, halved and seeded 12 lbs ripe tomatoes, peeled 3 tbsp packed brown sugar 2 tbsp kosher salt or 4 tsp salt 1 tbsp balsamic vinegar 1 tsp […]
PrintGrilled Vegetables Italian Style IngredientsZucchini Eggplant Peppers Tomatoes Olive Oil Rosemary Thyme Basil Salt Pepper Garlic Balsamic VinegarInstructionsPrepare enough Marinade to Generously cover your veggies. Put your EVOO in a sauce pan. Add salt to taste. Chop 4 cloves garlic in large chunks. Mince Thyme and Rosemary very finely and […]