PrintBirthday Bacon Potato Salad Ingredients2 pounds Red or russet potatoes (I leave the skin on my red potatoes but peel the russet) cut into bite size chunks 6 eggs hard boiled 3 stalks of celery chopped ½ onion chopped or 6 green onions chopped 12 ounces of bacon […]
Recipes
Scalloped Carrots
Everyone loves carrots. My family has a recipe for scalloped carrots that we have used for years and enjoyed. This is a homey recipe with lots of sliced carrots, thyme, pepper, milk and cheese sprinkled over the top. When baked, it is a warm, welcoming treat! I serve it with […]
Bountiful Dessert Bowls
Last night I opened my fridge to find the dessert wraps from a few drops ago. Did you try them!? I made them for my family a few different ways (all of them fabulous by the way!), but I saw a few posts about making them into bowls and I […]
Guacamole Citrus Twist
I love guacamole! Guacamole is a dip made traditionally from avocados, with additions of tomato, onion, lime juice, and seasonings. It ranges in texture from a thick sauce to a chunky dip. Health tip–Avocados are packed with more than twenty vitamins, contain “good fats” that reduce cholesterol, can help fight cancer, […]
Vegetable Tikka Masala
One of the things that happens the night before Basket Day is using up the remnants of whatever is left in the veggie drawer in the fridge. One of the easiest things to do (and currently one of our favorites) is to go Indian – with a veggie tikka masala.
Caribbean Hot Sauce
Have I ever mentioned that we go through our veggies way faster than our fruit? We do. We’re just a savory, veggie type of family. So anything that I can do to use up the fruit in more savory ways is always welcome. And hot sauce. Hot sauce is always […]
Italian Pack Pasta
I wanted to use my Italian pack items and my beefsteak tomatoes but I also needed a quick, easy dinner while life is so busy! I felt like challenging myself today cause lets face it…Life has been busy and I have let my kitchen inspirations fall to the waste side […]
Steamed Artichokes
Artichokes. Yummy with a butter and lemon dip or ranch dressing! I love eating artichokes, but the first few times I tried to make them, I did not succeed. I researched and learned how to cut and clean the artichoke before cooking.
Cucumber Citrus Salad
“Cool as a cucumber….” Cucumbers are so refreshing! Cucumber salads are fun to make and can be flavored to add to your entree or to eat alone. I had lots of oranges and wanted to make a sweet cucumber salad. I added some thinly sliced almonds and celery to give […]
Pearsauce
Pearsauce! I have made applesauce for years for my family. I was looking at the bowl of pears that sat on my counter and thought, hmmm, pearsauce! This was my first attempt at making it and my family loves it! I peeled and diced the pears and slowly simmered it […]