Looking at the beautiful colors in this pack this morning, I am not having any trouble getting inspired. Once again I am getting out of my usual rut of making the same ol’ same ol’ stuff.
Vegetarian
Roasted Eggplant Lunch “Meat”
Grilled Bok Choy Glass Noodle Salad
Summer Veggie Pasta
PrintSummer Veggie Pasta Ingredients1 lb penne pasta 1 tbsp olive oil 1 medium zucchini, chopped 2 cobs of corn, shucked and kernals cut off 1 bunch of kale, cleaned and chopped 1 bunch of spinach, cleaned and chopped 1/2 cup cream 1 tsp greek seasoning 1/2 tsp pepper 1/2 cup […]
Whole Wheat Orange and Blueberry Cake with Orange Glaze
Whole Wheat Orange and Blueberry Cake with Orange Glaze PrintWhole Wheat Orange and Blueberry Cake with Orange Glaze Ingredients1/2 C butter 1/4 C Coconut Oil 1 T Orange zest 1 C sugar 2 eggs 1 1/2 t […]
Got my husband to eat sweet chili peppers…
It will be 22 years this Spring that I have been married to my Darling Husband, and for 22 years I have tried to get him to eat fresh peppers. He will eat them roasted or hidden in soups, stews and casseroles but raw, not a chance. So here I […]
Recipe Round-Up for March 2, 2012
Eat Your Greens!
Though it’s no new discovery that vegetables are beneficial to ones health, did you know that greens, when eaten regulartly will improve your health. Greens are filled with fiber, vitamins, minerals, and plant-based substances all of which play an important role in the maintenance and well being of your body. Without […]
Recipe Round-Up for 2/23/13
Cucumber Radish Salad
The radishes are staring at you, and you are staring at them. What in the world will you do with 6. You can slice one or two up in a regular green salad with dinner, or perhaps use them in some coleslaw with the cabbage you received this week, but […]