The Juice pack was introduced in January to provide those participants that wanted to do a juice fast an easy and affordable option; for many it was a chance to add some extra fruits and veggies to their dinner table. I tried juicing and actually liked some of the concoctions […]
Looking at the beautiful colors in this pack this morning, I am not having any trouble getting inspired. Once again I am getting out of my usual rut of making the same ol’ same ol’ stuff.
PrintSummer Veggie Pasta Ingredients1 lb penne pasta 1 tbsp olive oil 1 medium zucchini, chopped 2 cobs of corn, shucked and kernals cut off 1 bunch of kale, cleaned and chopped 1 bunch of spinach, cleaned and chopped 1/2 cup cream 1 tsp greek seasoning 1/2 tsp pepper 1/2 cup […]
Whole Wheat Orange and Blueberry Cake with Orange Glaze PrintWhole Wheat Orange and Blueberry Cake with Orange Glaze Ingredients1/2 C butter 1/4 C Coconut Oil 1 T Orange zest 1 C sugar 2 eggs 1 1/2 t […]
How many times have you picked up your basket and immediately thought “What should I cook with all of this?”. Eating it raw is often a secondary thought. We eat a lot of raw produce in my house as snacks but sometimes even I miss the easiest way to handle […]
It will be 22 years this Spring that I have been married to my Darling Husband, and for 22 years I have tried to get him to eat fresh peppers. He will eat them roasted or hidden in soups, stews and casseroles but raw, not a chance. So here I […]