Sometimes I get in an asparagus rut. I make the same ol’ asparagus spears sautéed in butter and garlic. Now, don’t get me wrong – That is delicious in itself…but I wanted something more decadent. So what’s a girl to do? Wrap it in bacon, of course.
Butternut Squash….PIE? Yep, pie! This delicious pie tastes very similar to pumpkin pie, and a great way to use up your squash if you aren’t the greatest fan of it in a savory application. This pie graced my Thanksgiving table this year as the featured dessert, and received rave reviews […]
Molasses is so full of health benefits, one of which is iron. This bread has a amazing taste and when served with orange honey butter it really hits the spot. In the recipe I happen to be able to use some raisins I made from a bountiful basket add on. […]
If you like a kick to your baked beans then this recipe is for you. It has spice with just enough heat to make you smile. PrintCajun Baked Beans Prep Time: Cook Time: Ingredients3 cups dry pinto beans 2 -14.5 ounce Mexican style stewed tomatoes 1 small diced onion 1 […]
Why not show your family just how much you love them. A few minutes with a few ingredients can make something totally amazing. This is a healthy alternative to the store bought ones. PrintHomemade Fig Granola or Bars Prep Time: Cook Time: Ingredients1 7oz package figs (for bars use 2 […]
Mmmm. Molasses. More specifically, Blackstrap Molasses. What exactly is molasses? Simply put, molasses is the thick syrup that is produced when sugar cane or sugar beets are processed to make the refined sugar that we are all used to. But, where that refined sugar is destined for the baking aisle […]
This has to be the easiest and best butternut squash recipe I have found. It is not really sweet, has no crust, and is perfect for a light after dinner treat. I don’t feel bad about enjoying this one at all and I hope you won’t either.
Butternut squash is one of my favorite vegetables. There are so many ways to use it, savory or sweet. This is a fancy looking but easy way that uses puff pastry shells from the store. Add you favorite salad and you have a wonderful meal.
We’ve all been there. Its 4:45, you’re trying to get supper together and in the oven, and you need a can of green chiles…but there are none in the pantry! So, stock up on roasted green chiles in the freezer when you can! I love using them fresh, but sometimes […]
Melissa recently took on the role of Volunteer Site Coordinator when she moved from Billings to Shepherd. She jumped right in when she heard that the site was on the verge of closing. The former Volunteer Site Coordinator had family obligations and could no longer volunteer her time. Melissa and […]