This is another recipe that came about because I had a lot of celery in the fridge! This is super tasty, and a great side-dish. If you don’t have (or want to use) red wine, I would suggest using cranberry juice for the sweet-tart flavor.
Pesto is one of my favorite things to eat. There is just something so refreshing about it. However, I do NOT have a green thumb, and I can’t grow basil for anything. And basil is super expensive at my local grocery store – when they even have it. What’s […]
A few months ago I had a driver arrive at my site and ask where the woman in charge was. When I told him I was the man in charge the driver responded, “Usually there is a women in charge, are you sure you know what you are doing?”
Our Facebook page is a constant source of inspiration! People shared their favorite Apple ideas today. Take a look!
Pears and Cheese seems to be so many people’s favorite! We collected lots of fun pear ideas for you from our facebook page
From Sandy Sleger Hix (Bountiful Baskets Recipes)
Jeanne G shared this recipe on the Bountiful Baskets Recipes Board: Southwest Corn Relish Tuesday, October 11, 2005 The Oregonian Makes 6 to 7 pints This condiment is a delightfully corny blend of tang and heat. The jalapeno chiles are tiny islands of spicy flavor that can be avoided by […]
Another great recipe from Jeanne Gibbons, shared on the Bountiful Baskets Recipes board: Here’s how to pressure can chiles plain:
Heather Bransom Walker shared this great sounding recipe on the Bountiful Baskets Recipes board:
Melinda U shared this one: This is a super easy idea but I want to share it as everyone who tries it loves this (my son says they are addictive!). PrintPickled Jalapenos IngredientsSliced jalapeno peppers 1-1/4 cup vinegar 1/4 cup salt 1/4 cup sugar Instructionsthinly sliced jalapenos, seeds and all […]