Recipes

Braised Celery

This is another recipe that came about because I had a lot of celery in the fridge! This is super tasty, and a great side-dish. If you don’t have (or want to use) red wine, I would suggest using cranberry juice for the sweet-tart flavor.

Carrot Top – Radish Top Pesto

  Pesto is one of my favorite things to eat. There is just something so refreshing about it. However, I do NOT have a green thumb, and I can’t grow basil for anything. And basil is super expensive at my local grocery store – when they even have it. What’s […]

The Clean Out the Fridge Scramble

A few months ago I had a driver arrive at my site and ask where the woman in charge was.  When I told him I was the man in charge the driver responded, “Usually there is a women in charge, are you sure you know what you are doing?”

Southwest Corn Relish

Jeanne G shared this recipe on the Bountiful Baskets Recipes Board: Southwest Corn Relish Tuesday, October 11, 2005 The Oregonian Makes 6 to 7 pints This condiment is a delightfully corny blend of tang and heat. The jalapeno chiles are tiny islands of spicy flavor that can be avoided by […]

Pickled Jalapenos

Melinda U shared this one: This is a super easy idea but I want to share it as everyone who tries it loves this (my son says they are addictive!). PrintPickled Jalapenos IngredientsSliced jalapeno peppers 1-1/4 cup vinegar 1/4 cup salt 1/4 cup sugar Instructionsthinly sliced jalapenos, seeds and all […]