Gayla shared a recipe for these amazing carrots on our main Facebook page, and graciously agreed to share here. Her version uses coconut oil instead of extra-virgin olive oil, and she made some adjustments to seasoning. The final product is amazing!
Recipes
Conventional Recipe Round-Up (Vegetarian)
Vegetarian Round-Up
Maple Apple Breakfast Sausage
Carrot Broccolette Slaw
Green Chile Enchilada Sauce
You can do this with a variety of peppers and it will still be tasty, although the flavor will change a bit. Start by roasting your peppers. One batch is perfect for a pan of enchiladas.
Vegetarian Recipe Round-Up for 9/6/12 Conventional Basket
Cuckoo For CoCoNut (Oil that is)
The last two months have brought about great changes in my kitchen. We have recently discovered that many of my 7-year-old’s chronic pain issues are due to numerous, severe allergies- both food and environmental. I was already committed to having a “non-processed” pantry and she was already gluten-free so I […]
Curried
Just east of the dazzling Las Vegas strip is one of hubby’s and my favorite date spots. It’s one of those tiny, quiet, unassuming little places located in the middle of a neighborhood that has me clutch my pocketbook and cling to my honey’s arm just a little tighter (in […]
Playing With Your Food
Remember when you were a kid and your Mother told you not to play with your food…that was before Bountiful Baskets Food Co-op came along! After getting my basket this Saturday all I wanted to do was play! What can I do with the great produce in my basket? Sweet […]