Comfort food seems to be my specialty. Serve this with a green salad, and you have a solid home-run dinner. The sauce is perfect for family, and is a great basic BBQ sauce that you can add to if you want to dress it up or suit your own tastes. […]
Recipes
Pumpkin Cookie Tiramisu with Fresh Apple Cider
I honestly believe everyone who has a love and passion for cooking has an art form in the kitchen. Like The Monet – that is beauty to your eyes. It touches parts of your heart and soul. There isn’t much in this world that can beat a good meal. Unlike The […]
Persimmon Banana Bread
What is a persimmon and how do you eat one? Persimmons are bright red-yellow, glossy, and plump with their leaf still attached. Persimmon tastes like mango or apricot. Though originally from Asia, they are grown in the United States and are in season in the fall. They can be peeled […]
Cream of Roasted Root Vegetable Soup
This week we went from a beautiful 80° day on Sunday to chilly, windy fall weather on Monday. And fall weather totally calls for soup. I’ve been hoarding the root vegetables that have been in my baskets the last couple of week and decided this was the time for a […]
Cowboy Caviar
There are many people who have greatly affected my journey into healthy living; some of them I have never met like the founders of this amazing co-op and the other leaders in Bountiful Baskets.
French Onion Soup
SB Canning has some of my favorite ideas for canning the sometimes over abundance of veggies that I get from Bountiful Baskets. This month, I seem to be overrun with onions. Onions, onions everywhere! I Last night I decided I wanted some nice warm soup for our cold windy day. […]
Grapefruit Fennel Salad with Citrus Basil Vinaigrette
I love fennel. When I saw fennel in the Bountiful Basket this week, I was so happy! I used to go to a restaurant because the Citrus Salad with fennel and basil vinaigrette were wonderful. The restaurant closed and I had to make my own salad. Fennel is crisp with […]
Golden Harvard Beets with Lemon Garlic Chicken
“The beet is the most intense of vegetables,” ― Tom Robbins Challenge. Find a way to make beets a new family favorite! I remember when I was a child my mother made Harvard Beets. The intense red beets would melt in my mouth with a sweet and sour bite. I […]
Apple Nachos
I think I am in LOVE! I know I am on a sugar high/rush since I haven’t had much over the last few weeks. My friend Lizabeth was talking to me the other day and I’m not sure how we got on the topic of food since we are both […]
Jamie’s Hummus
We had some Hatch Chile’s left and I wanted to try them in a humus. So here’s the result!