Bruschetta is a classic flavor profile, and with this recipe you can have it ready at a moments notice! From Sandy H (Bountiful Baskets Recipes)
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Cream of Celery Soup
This recipe has become a real favorite in my house. I searched desperately for a recipe to use multiple bunches of celery before settling on this one, which is my own version of many cream of celery recipes. It is super yummy! If I happen to have scallions (green onions) […]
Braised Celery
This is another recipe that came about because I had a lot of celery in the fridge! This is super tasty, and a great side-dish. If you don’t have (or want to use) red wine, I would suggest using cranberry juice for the sweet-tart flavor.
Carrot Top – Radish Top Pesto
Pesto is one of my favorite things to eat. There is just something so refreshing about it. However, I do NOT have a green thumb, and I can’t grow basil for anything. And basil is super expensive at my local grocery store – when they even have it. What’s […]
The Clean Out the Fridge Scramble
A few months ago I had a driver arrive at my site and ask where the woman in charge was. When I told him I was the man in charge the driver responded, “Usually there is a women in charge, are you sure you know what you are doing?”
Elegant Fig Appetizers with Goat Cheese and Almonds
From Sandy Sleger Hix (Bountiful Baskets Recipes)
Southwest Corn Relish
Jeanne G shared this recipe on the Bountiful Baskets Recipes Board: Southwest Corn Relish Tuesday, October 11, 2005 The Oregonian Makes 6 to 7 pints This condiment is a delightfully corny blend of tang and heat. The jalapeno chiles are tiny islands of spicy flavor that can be avoided by […]
Canned Chiles (or Peppers)
Another great recipe from Jeanne Gibbons, shared on the Bountiful Baskets Recipes board: Here’s how to pressure can chiles plain:
Hatch Chile Apple Cobbler
Heather Bransom Walker shared this great sounding recipe on the Bountiful Baskets Recipes board:
Pickled Jalapenos
Melinda U shared this one: This is a super easy idea but I want to share it as everyone who tries it loves this (my son says they are addictive!). PrintPickled Jalapenos IngredientsSliced jalapeno peppers 1-1/4 cup vinegar 1/4 cup salt 1/4 cup sugar Instructionsthinly sliced jalapenos, seeds and all […]