My husband and I relocated from Chicago where we had a beautiful organic garden in our backyard to Fort Worth, TX this summer. To say I am having to relearn growing my own foods is an understatement. And veggies I grew in Chicago without a second thought are not an […]
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Pepperoni Roll
Some days you need to not think about what to cook and just have fun with what you have. I had tried something similar before but this time I did not have ham and cheese to make a ham and cheese roll so I tried a pizza roll instead. […]
Freezer Calzones
What’s the difference between a calzone and a pizza pocket? I have no clue, but I am not a fan of processed foods unless I have no other choice so I say a calzone is usually hand-made while a pizza pocket is a store-purchased product. 🙂
Mozzarella Stick Stackers
As a little kid (and a college kid, and a newly married kid) one of my favorite junk food treats was a crispy, fried mozzarella stick. There is just nothing better than biting into a crunchy layer of browned bread crumbs followed by the oooey- goooey- goodness of cheese. Well, […]
Lemon Blueberry Muffins
I should have never questioned one of my friends….she knows I love allergy friendly recipes! She brought these to a MOPS meeting (Mothers of Preschoolers). I begged and she sent me this recipe…..but told me she used regular butter…..so I subbed in dairy free Earth’s Balance and created a […]
Turkey and Wild Rice Soup
What to do with leftover chicken or turkey….I finally found one every one in my house will eat!
Pan Seared Brussels Sprouts with Bacon and Feta
We kids feared many things in those days – werewolves, dentists, North Koreans, Sunday School – but they all paled in comparison with Brussels sprouts -Dave Barry Forget everything you know, or think you know about Brussels sprouts. One bite of these delectable little beauties will have you singing […]
A Visit to the Tropics…Via Cake!
The tropical pack is one of my favorites. I open it and the smell immediately transports me to far off beaches filled with refreshing flavors and cool breezes. I will admit though, it is also one of the most intimidating packs for me. Each item seems like it takes special […]
Wheat Berry Risotto
I have been exploring uses for my bag of wheat berries that is living in my pantry. I had a major risotto craving so I thought I would try to sub the wheat berries in for the rice. This recipe turned out really comforting and rich like traditional risotto. I […]
Wheat Berry Snacks
A few months ago, I contributed for the soft white wheat berries on a whim. I had never ground my own wheat and didn’t even own a device that would do it. I read that you could eat it like oatmeal in the morning or in tabbouleh salad so I was […]