Ingredients

• 1 spaghetti squash
• 1/2 head cabbage, shredded
• 1/2 head lettuce, torn into bite sized pieces
• 1 red bell pepper, sliced, diced
• 1 summer squash, sliced diced
• 1/2 onion, finely diced
• 1 clove garlic, finely diced
• 1 lime, juiced
• 1/2 cup olive oil
• 1/2 cup rice wine vinegar
• 2 tablespoons soy sauce
• 1/4 cup brown sugar
• 1 tblsp sesame oil
• 1 tablespoon ginger root, finely grated
• 1/2 cup peanuts

Instructions

1. Pierce spaghetti squash and microwave for 10 minutes
2. When cool, slice open and remove seeds
3. Shred spaghetti inside the squash with a fork into a bowl
4. Discard outer spaghetti squash shell
5. Let cool and then add other ingredients
6. Add cabbage, lettuce, diced red bell pepper, onion, and squash
7. Stir together
8. Now make the dressing!
9. In a small bowl mix together the olive oil and vinegar
10. Add soy sauce and sesame oil
11. Add brown sugar and grated ginger root and garlic
12. Add lime juice
13. Stir until mixed well
14. Drizzle dressing over the spaghetti squash salad mixture
15. Toss the salad and sprinkle the peanuts over the top
16. Serve and enjoy!