Tag: Peppers

Southwest Corn Relish

Jeanne G shared this recipe on the Bountiful Baskets Recipes Board: Southwest Corn Relish Tuesday, October 11, 2005 The Oregonian Makes 6 to 7 pints This condiment is a delightfully corny blend of tang and heat. The jalapeno chiles are tiny islands of spicy flavor that can be avoided by […]

Two Artist’s Chili

From Jeanne G This lends itself to lots of improvisation with the ingredients we get each week. It’s really good! PrintTwo Artist’s Chili Ingredients1 tablespoon olive oil 4 cloves of garlic, minced 1 medium red or sweet onion, diced 2 jalapeños, seeded, stemmed, diced 1 large yellow bell pepper, seeded, […]

Chili Sauce

Jeanne Gibbons shared this recipe on the Bountiful Baskets Recipes board: PrintChili Sauce IngredientsChili Sauce (spicy) Makes about 6 pints. 2 cups sweet green peppers, chopped 2 cups chopped onions 24 large tomatoes(4 quarts peeled, cored, chopped) 1 tsp ground allspice 1 tbsp salt 1 1/4 cup vinegar 1 1/2 […]

Grilled Vegetables Italian Style

PrintGrilled Vegetables Italian Style IngredientsZucchini Eggplant Peppers Tomatoes Olive Oil Rosemary Thyme Basil Salt Pepper Garlic Balsamic VinegarInstructionsPrepare enough Marinade to Generously cover your veggies. Put your EVOO in a sauce pan. Add salt to taste. Chop 4 cloves garlic in large chunks. Mince Thyme and Rosemary very finely and […]