Growing up we ate out ALOT. I thought it was perfectly normal until I got married. My husband informed me that eating out 2-3 times per week was excessive and would take a whole lot of extra money that we just didn’t have being newlyweds. When my family ate out we frequented a Mexican restaurant called Rafael’s, owned by our next door neighbor’s family. They had the most AMAZING Chile Verde! I have tried replicating it on several occasions and for the most part I’ve failed. I have tried cooking the pork first, roasting tomatillos, slaving over a hot stove for hours only to come away with sauce that just wasn’t right and pork that was tough. Well tonight I came as close to the perfect replication as I ever have. It also happens to be the easiest attempt I’ve ever made. This will definitely be back on our regular rotation.