Tag: Chiles

Heatin’ up with Hatch Peppers

The thrills of the first-of-the season swims and outdoor barbeques leave with June and soon become daily routine. The joys of July’s family reunions, pot-lucks, and vacations quickly pass. By the time August rolls around summer’s monotony is in full swing. The start of the school year is looming and […]

Southwest Corn Relish

Jeanne G shared this recipe on the Bountiful Baskets Recipes Board: Southwest Corn Relish Tuesday, October 11, 2005 The Oregonian Makes 6 to 7 pints This condiment is a delightfully corny blend of tang and heat. The jalapeno chiles are tiny islands of spicy flavor that can be avoided by […]

Pickled Jalapenos

Melinda U shared this one: This is a super easy idea but I want to share it as everyone who tries it loves this (my son says they are addictive!). PrintPickled Jalapenos IngredientsSliced jalapeno peppers 1-1/4 cup vinegar 1/4 cup salt 1/4 cup sugar Instructionsthinly sliced jalapenos, seeds and all […]

Two Artist’s Chili

From Jeanne G This lends itself to lots of improvisation with the ingredients we get each week. It’s really good! PrintTwo Artist’s Chili Ingredients1 tablespoon olive oil 4 cloves of garlic, minced 1 medium red or sweet onion, diced 2 jalapeños, seeded, stemmed, diced 1 large yellow bell pepper, seeded, […]