A couple that I know just celebrated their 60th wedding anniversary. The key to their success? Well, according to the husband their happy marriage is all because his wife has packed him his lunch every work day for their whole married life. At first, this revelation made me feel really…guilty. […]
I love Chicken Tikka Masala, but an authentic recipe requires an overnight marinade, grilling, a multitude of ingredients, and many dirty dishes. So, I set out to create a flavor that was pretty close, but could be made by anyone in less than 30 minutes in just one pot.
The Recipe Round Up is a delicious collection of recipes from blogs and websites that you can make using your Bountiful Basket goodies. This week I focused on finding you recipes that you don’t need to turn on your oven to make since it is already a hot summer! I […]
When fall rolls around, I start thinking about cooler weather and soup. Since I live in the desert southwest, though, soup weather generally doesn’t come around until the end of October. This year, though, we’ve had an abundance of rain and cooler weather, which, by the way, is making me […]
This recipe has become a real favorite in my house. I searched desperately for a recipe to use multiple bunches of celery before settling on this one, which is my own version of many cream of celery recipes. It is super yummy! If I happen to have scallions (green onions) […]
This is another recipe that came about because I had a lot of celery in the fridge! This is super tasty, and a great side-dish. If you don’t have (or want to use) red wine, I would suggest using cranberry juice for the sweet-tart flavor.
Jeanne G shared this recipe on the Bountiful Baskets Recipes Board: Southwest Corn Relish Tuesday, October 11, 2005 The Oregonian Makes 6 to 7 pints This condiment is a delightfully corny blend of tang and heat. The jalapeno chiles are tiny islands of spicy flavor that can be avoided by […]