When fall rolls around, I start thinking about cooler weather and soup. Since I live in the desert southwest, though, soup weather generally doesn’t come around until the end of October. This year, though, we’ve had an abundance of rain and cooler weather, which, by the way, is making me question exactly how global warming works.
Anyway – fall packs are on the offerings for Bountiful Baskets, and some great pumpkins have been included in the packs. This is exciting to me, because when I look at pumpkins, I see food (not really a Halloween type of girl, here). And soup is at the top of my list!
First stop – Roasting the Pumpkin!
Next, make the soup. 😉
Makes a lot! About 6 main dish servings (at my house – that is, 6 bowlfuls!)