Vegetarian Round-Up
Vegetarian
Cuckoo For CoCoNut (Oil that is)
The last two months have brought about great changes in my kitchen. We have recently discovered that many of my 7-year-old’s chronic pain issues are due to numerous, severe allergies- both food and environmental. I was already committed to having a “non-processed” pantry and she was already gluten-free so I […]
Curried
Just east of the dazzling Las Vegas strip is one of hubby’s and my favorite date spots. It’s one of those tiny, quiet, unassuming little places located in the middle of a neighborhood that has me clutch my pocketbook and cling to my honey’s arm just a little tighter (in […]
Creamy Green Chile Corn Chowder
Vegetarian Round-Up for Conventional
Organic Recipe Roundup – Vegan Version – August 25
A Most Versatile Vegetable
Can you name one vegetable that can be used in lasagna, banana bread, oatmeal, rice, potatoes, mac n cheese, icing, cake, pizza crust, “tater” tots (cauli-tots?), in curries, Alfredo sauce and more and never (or hardly) be noticed? Is there such a vegetable? I’ll give you a hint– it was […]
Slow Cooker Marinara and 3 Easy Ways to Use It
My slow cooker and I are very good friends. In the fall and winter, I love the amazing smells that waft through my house on a slow cooker dinner day. In the summer, I typically use my garage for slow cooker cooking to help keep my house nice and cool. […]
Vegetarian Recipe Roundup – August 11
All-American BBQ
The summer days of my childhood fell into a pretty consistent routine. Mornings were spent splashing and playing in the pool or running through sprinklers attempting to cool off in the hot Las Vegas sun. Each afternoon the heat and bright rays would drive my siblings and me into the […]