A guest blog from a Site Coordinator in Montana, Devannie. I saw a post for homemade fig newtons on a Facebook page and once I got my basket I decided the recipe looked easy enough so I tried it and am very glad I did. I had two clam shells […]
By Recipe Type
Grilled Brussel Sprout and Broccoflower Pizza
Brussel sprouts! I have been waiting for them so I could make pizza! I know it’s sounds odd, but really good. My husband who doesn’t like them much actually likes the pizza! I also had a head of broccoflower, which we like roasted and then covered in buffalo sauce […]
Garlic Pesto Chicken
Have you ever tried pesto? I saw it for the first time about a year ago….Standing there in the noodle aisle, doing what I always do; trying to get some inspiration from the food in front of me. I saw this little jar that struck my fancy. Skip forward, the pesto […]
Summer Asian Slaw
The Asian pack has always been one of my favorites! I love to make up large batches of egg rolls and wontons ( some fried and some raw to use for wonton soup) and stock my freezer. Who doesn’t love a wok full of colorful stir fry?
Spicy Coconut Kissed Egg Rolls with Dipping Sauce Trio
One of my favorite add-ons is the Asian Pack! It always gives me the excuse to make up a big batch of stir fry. Today I wanted to do something different. Why not egg rolls! Simple enough, as all I needed were the wrappers. These egg rolls receive their heat […]
Just Juice
I have heard that I’m a “bird of a different feather” because in my house; fruit is the last thing to get used. Sometimes I have a hard time using it. I would much rather get all vegetables! I can use fruit to make pies, a snack here or there; […]
Firecracker Corn Dip
If your family loves chips and dip, they will enjoy Firecracker Corn Dip. Making a spicy corn dip is easy and delicious. With a few ingredients from the Firecracker Bountiful Basket add on, you can have a tasty dip perfect for a party! Using the onions, garlic, and peppers, with corn […]
Birthday Bacon Potato Salad
PrintBirthday Bacon Potato Salad Ingredients2 pounds Red or russet potatoes (I leave the skin on my red potatoes but peel the russet) cut into bite size chunks 6 eggs hard boiled 3 stalks of celery chopped ½ onion chopped or 6 green onions chopped 12 ounces of bacon […]
Scalloped Carrots
Everyone loves carrots. My family has a recipe for scalloped carrots that we have used for years and enjoyed. This is a homey recipe with lots of sliced carrots, thyme, pepper, milk and cheese sprinkled over the top. When baked, it is a warm, welcoming treat! I serve it with […]
Bountiful Dessert Bowls
Last night I opened my fridge to find the dessert wraps from a few drops ago. Did you try them!? I made them for my family a few different ways (all of them fabulous by the way!), but I saw a few posts about making them into bowls and I […]