Posts Tagged ‘Cauliflower’
Can you name one vegetable that can be used in lasagna, banana bread, oatmeal, rice, potatoes, mac n cheese, icing, cake, pizza crust, “tater” tots (cauli-tots?), in curries, Alfredo sauce and more and never (or hardly) be noticed? Is there such a vegetable?
I’ll give you a hint– it was in last weeks’ and this week’s basket.
And it’s white.
And it can be crunchy, soft, or creamy.
It is also a nutritional powerhouse, being a low-fat, low-carb, high-fiber vegetable with Protein, Thiamin, Riboflavin, Niacin, Magnesium and Phosphorus, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Vitamin B6, Folate, Pantothenic Acid, Potassium and Manganese, to just start!
This recipe is one of my favorite from family get togethers! Just amazing. If you let people snack as you pull the cauliflower out of the pan there will be nothing left. it’s.that.good!