Just east of the dazzling Las Vegas strip is one of hubby’s and my favorite date spots. It’s one of those tiny, quiet, unassuming little places located in the middle of a neighborhood that has me clutch my pocketbook and cling to my honey’s arm just a little tighter (in […]
By Diet Style
Creamy Green Chile Corn Chowder
Organic Weekly Roundup – Vegan Edition
Avocados
Vegetarian Round-Up for Conventional
Organic Recipe Roundup – Vegan Version – August 25
Brussels Sprouts with Onion, Bacon, & Figs
Serves 1 Yes, 1! No way you say! Trust me, you will NOT want to share! OK, if you have to share, figure on ~1/2 cup per person. Or ~ 8-16 servings depending on the size of produce. FYI: This is AWESOME reheated the next day!!!
A Most Versatile Vegetable
Can you name one vegetable that can be used in lasagna, banana bread, oatmeal, rice, potatoes, mac n cheese, icing, cake, pizza crust, “tater” tots (cauli-tots?), in curries, Alfredo sauce and more and never (or hardly) be noticed? Is there such a vegetable? I’ll give you a hint– it was […]
Slow Cooker Marinara and 3 Easy Ways to Use It
My slow cooker and I are very good friends. In the fall and winter, I love the amazing smells that waft through my house on a slow cooker dinner day. In the summer, I typically use my garage for slow cooker cooking to help keep my house nice and cool. […]
Cherry Clafoutis: Easier than it Sounds!
I am a much better cook than I am baker, so I love it when I can make an impressive sounding dessert without needing any serious pastry skills. A cherry clafoutis fits the bill perfectly. It sounds like it takes a lot of effort, and well, it doesn’t. I recently […]