Have I ever mentioned that we go through our veggies way faster than our fruit? We do. We’re just a savory, veggie type of family. So anything that I can do to use up the fruit in more savory ways is always welcome.
And hot sauce. Hot sauce is always welcome too. Which brings me to this recipe. While perusing Caribbean flavors it occurred to me that I could probably create a hot sauce with the fruit I have on hand. That’s how this recipe came about.