Looking for a new and unique way to fix your butternut squash from this week’s basket? Try Garam Masala Butternut Squash Soup. It’s a slighly spicy, different twist on traditional squash soups. Garam Masala is a mixed spice used commonly in Indian dishes. Garam Masala can be purchased pre-mixed or made on […]
Author: Sally and Tanya
No Fail Cooler Yogurt
Several members of my family have a slight dairy intolerance to straight milk, but we can eat all we’d like of yogurt and never have a problem. Finding a yogurt that isn’t full of undesirable extras can be difficult, and is usually expensive. I wanted to try my hand at […]
Pumpkin Apple Pork Rib Roast
Before we get started let me first say I realize that technically a pork rib roast is supposed to be Frenched primarily for presentation reasons. However, I was short on time and opted not to do so and skipping this step has no effect on the final outcome of the […]
Tikka Masala
I love Chicken Tikka Masala, but an authentic recipe requires an overnight marinade, grilling, a multitude of ingredients, and many dirty dishes. So, I set out to create a flavor that was pretty close, but could be made by anyone in less than 30 minutes in just one pot.
Maple Apple Breakfast Sausage
Carrot Broccolette Slaw
Potential Mango Recall
We have been informed that Canadian Food Inspection Agency has recalled a limited number of Daniella brand mangoes due to the presence of Salmonella. One of Bountiful Baskets vendors supplied us with some Daniella mangoes last weekend (8/25) that were included in the Conventional Basket at two sites only; Vancouver, […]
Champagne Grapes 101
What’s in my basket? Did you pick up your basket this morning and after examining the contents ask yourself, “What in the world is that and what am I supposed to do with it?” Well, I’m here to give you a tip or two on what to do with that […]
Herbs Are Your Friend
by Lisa Y Occasionally we are fortunate to have the option of adding an herb pack to our Bountiful Baskets. One thing I noticed the last time we had this offering was the hesitation of so many who have never used fresh herbs, either because of fear of the unknown, […]
Radicchio 101
Radicchio is hard to say but not hard to enjoy. For the record it is pronounced rah-DEE-kee-oh. It is a member of the chicory family, and hales from Italy but is currently grown in New Jersey, California, Mexico and Italy. The most common varieties in the United States are […]