Tag: Persimmons

Savory Persimmon Sauce

I was gifted several persimmons at pickup last week and I knew that I wouldn’t get them all eaten or baked before they went bad so I had to really think outside of my box for other uses.  I came up with this delectable persimmon sauce to serve over leftover […]

Persimmon Banana Bread

What is a persimmon and how do you eat one?  Persimmons are bright red-yellow, glossy, and plump with their leaf still attached. Persimmon tastes like mango or apricot.  Though originally from Asia, they are grown in the United States and are in season in the fall.  They can be peeled […]

Prosciutto Wrapped Persimmons with a Kick

This morning I work up at 4:30am and jumped out of bed, not only because it was Saturday which means its basket day, but also the idea that I was getting something new to experiment on. I was going to have some fun with these wonderful new thing called persimmons […]