I love the bright and fresh citrus that we get in the wintertime from Bountiful Baskets but sometimes my counter fills up faster than I get them used. I was inspired to use the citrus to make a flavorful marinade for the fajitas on my meal plan for this week. The resulting chicken is moist and flavorful and it comes together super easily. Continue reading “Citrus Chicken Fajita Marinade”
As we’re coming out of the produce wasteland that’s been happening during Bountiful Basket’s annual break, I had to take stock of what was actually in my refrigerator and come up with something for dinner. I managed to find some tomatillos (from the Mexican pack that was offered the last distribution before Christmas), and a lonely jalapeno. Continue reading “Chicken Stew with Salsa Verde”
I am a pepper freak!! I love peppers, I will eat them in anything and everything. But I have to admit, up until a few months ago. I had never heard/used Hatch Chiles before. The first time we got them in our basket was the same week we also had them as an add-on, my friend who is also the site coordinator at our Pride site was going crazy when she saw them!! Regular participants were also so excited to finally have these wonderful peppers up here.
Continue reading “Hatch Chile Salsa”
I love the fact that Doc points out how we can make our own future. I think the Back to the Future movies are universal in appeal! This movie highlights the wild west and seemed to fit with my pizza. I live in the southwest so my family loves spicy southwestern pizzas. It is a great way to utilize the items from the Mexican pack add-on from Bountiful Baskets.
Continue reading “Debby – Pizza and a Movie”