Tag: Chiles
Heatin’ up with Hatch Peppers
The thrills of the first-of-the season swims and outdoor barbeques leave with June and soon become daily routine. The joys of July’s family reunions, pot-lucks, and vacations quickly pass. By the time August rolls around summer’s monotony is in full swing. The start of the school year is looming and […]
Southwest Corn Relish
Jeanne G shared this recipe on the Bountiful Baskets Recipes Board: Southwest Corn Relish Tuesday, October 11, 2005 The Oregonian Makes 6 to 7 pints This condiment is a delightfully corny blend of tang and heat. The jalapeno chiles are tiny islands of spicy flavor that can be avoided by […]
Canned Chiles (or Peppers)
Another great recipe from Jeanne Gibbons, shared on the Bountiful Baskets Recipes board: Here’s how to pressure can chiles plain:
Hatch Chile Apple Cobbler
Heather Bransom Walker shared this great sounding recipe on the Bountiful Baskets Recipes board:
Pickled Jalapenos
Melinda U shared this one: This is a super easy idea but I want to share it as everyone who tries it loves this (my son says they are addictive!). PrintPickled Jalapenos IngredientsSliced jalapeno peppers 1-1/4 cup vinegar 1/4 cup salt 1/4 cup sugar Instructionsthinly sliced jalapenos, seeds and all […]
Two Artist’s Chili
From Jeanne G This lends itself to lots of improvisation with the ingredients we get each week. It’s really good! PrintTwo Artist’s Chili Ingredients1 tablespoon olive oil 4 cloves of garlic, minced 1 medium red or sweet onion, diced 2 jalapeños, seeded, stemmed, diced 1 large yellow bell pepper, seeded, […]