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Broccolette Flatbread Pizza from Sigona's
Orecchiette with Broccolette from Blissfully Delicious
Green Onion & Cheddar Biscuits from Raptor Toe
Grilled Scallions With Romesco Sauce from Food Republic
Watermelon Stack w/Arugula Pesto from Food Republic
Watermelon Breeze from Little Indian Chief
Lemon and Fennel Risotto from Ceres Fair Food
Bacon Fennel Stuffed Trout from Well-Fed Heart
Balsamic Roasted Carrots from TasteFood
Grilled White Peach Chicken Salad from Pineapple & Coconut
Pear and Gorgonzola Pizza from Pillsbury
Grilled Pluots w/Mozzarella & Pear Vinaigrette from She's Cookin'
July 27th was the first week I contributed to a Bountiful Basket. This was an amazing resource to have when I came home and couldn’t find the recipe for the only thing I’ve ever made with fennel. I really enjoyed the biscuits, orichiette pasta with broccolette, balsamic carrots and the lemon and fennel risotto.
I hope you guys continue to do great recipe linkups for the produce each week. Thanks!!!
July 27th was the first week I contributed to a Bountiful Basket. This was an amazing resource to have when I came home and couldn’t find the recipe for the only thing I’ve ever made with fennel. I really enjoyed the biscuits, orichiette pasta with broccolette, balsamic carrots and the lemon and fennel risotto.
I hope you guys continue to do great recipe linkups for the produce each week. Thanks!!!