Recipe Round Up – Organic Basket

Broccolette Flatbread Pizza from Sigona's

Orecchiette with Broccolette from Blissfully Delicious

Green Onion & Cheddar Biscuits from Raptor Toe

Grilled Scallions With Romesco Sauce from Food Republic

Watermelon Stack w/Arugula Pesto from Food Republic

Watermelon Breeze from Little Indian Chief

Lemon and Fennel Risotto from Ceres Fair Food

Bacon Fennel Stuffed Trout from Well-Fed Heart

Balsamic Roasted Carrots from TasteFood

Grilled White Peach Chicken Salad from Pineapple & Coconut

Pear and Gorgonzola Pizza from Pillsbury

Grilled Pluots w/Mozzarella & Pear Vinaigrette from She's Cookin'

One Response to “Recipe Round Up – Organic Basket”

  1. Lisa S. says:

    July 27th was the first week I contributed to a Bountiful Basket. This was an amazing resource to have when I came home and couldn’t find the recipe for the only thing I’ve ever made with fennel. I really enjoyed the biscuits, orichiette pasta with broccolette, balsamic carrots and the lemon and fennel risotto.

    I hope you guys continue to do great recipe linkups for the produce each week. Thanks!!!

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