Recipes with (v) are vegetarian.
By Recipe Type
Rustic Italian Soup
PrintRustic Italian Soup Ingredients1 lb. Italian sausage 2 tbsp virgin coconut oil 2 carrots (diced) 2 green onions (diced) 1 tbsp dried basil (if using fresh basil reduce by 1/2 and add when the soup is done) 1 1/2 cups zucchini 1 1/2 cups yellow squash 1 cup […]
Holiday Breakfast
I expected the first Christmas I was married to be peaceful, romantic, and special. I had visions of my honey and I quietly sipping cocoa and exchanging gifts in our cozy little apartment, enjoying just being together, and then taking a leisurely evening trip across town to visit our loved […]
Fruit of the Angels– Papaya (Papaw, Pawpaw)
One of the exciting things about Bountiful Baskets is the occasional opportunity to try new fruits and vegetables. Once in a while, something really unique and unavailable in my Northern neck of the middle-of-nowhere woods Great Plains shows up in the basket. Today’s basket was one of those baskets! Papaya. […]
Conventional Round Up #2 for 12-01-12
Conventional Basket Recipe Round-Up for 12-01-12
Vegetarian Recipes are marked with a (v)
Chocolate Pomegranate Cookies
Vegetarian Round-up for Conventional 10/20/12
Garam Masala Butternut Squash Soup
Looking for a new and unique way to fix your butternut squash from this week’s basket? Try Garam Masala Butternut Squash Soup. It’s a slighly spicy, different twist on traditional squash soups. Garam Masala is a mixed spice used commonly in Indian dishes. Garam Masala can be purchased pre-mixed or made on […]
Popping Indian Corn
I absolutely love the way Indian corn looks – it’s colorful, shiny kernels make it excellent for decorating during fall nestled with some funky gourds and cute mini pumpkins. Only recently I found out that some of it is food grade (though some is not because it is treated to […]