When I go to an Asian restaurant, I love to try the wonton soup! Different regions of Asia make wonton soup their specialty by adding spices or meats from their areas. Some wontons are filled with shrimp, pork, beef, or vegetables. Wontons are similar to small dumplings filled with delicious bites of flavor. I like to use ground pork and lots of spices to make wonton soup. I hope you will enjoy this soup recipe! (more…)
Posts Tagged ‘Scallions’
This recipe has become a real favorite in my house. I searched desperately for a recipe to use multiple bunches of celery before settling on this one, which is my own version of many cream of celery recipes. It is super yummy! If I happen to have scallions (green onions) then I add them, saving a few of the green ends for a garnish at the end, but if I don’t have any, I don’t worry about it – the soup is still amazing!