Christmas morning. … Turkey is brining, new, space age Super Wave Oven ready on the counter. Now what?
Potatoes? Cranberries? Waldorf salad? No. Stuffing. Oh, you mean dressing? No, stuffing. Same concept up until the baking. I love mine the old fashioned way-stuffed inside the bird while it roasts, absorbing all those juices and adding touches of flavor to the bird.