When I go to an Asian restaurant, I love to try the wonton soup! Different regions of Asia make wonton soup their specialty by adding spices or meats from their areas. Some wontons are filled with shrimp, pork, beef, or vegetables. Wontons are similar to small dumplings filled with delicious bites of flavor. I like to use ground pork and lots of spices to make wonton soup. I hope you will enjoy this soup recipe! (more…)
Posts Tagged ‘Ginger’
Anyone who has received butter lettuce in their Bountiful Basket knows that it can be a little unsettling to put something that claims to be “alive” and comes with a dirty root ball into your refrigerator. We also know that it’s delicious. Both times I’ve gotten it, I knew I could’ve probably just made a salad, but the perfectly cupped-shaped leaves made my mind automatically think lettuce wraps. (more…)
Pizza and a movie…seems so simple right? Where do I start? My refrigerator of course! I have Gala and Granny Smith apples from the last couple lunch box packs, lots of cheese (I think we could open a cheese shop), and a nub of fresh ginger from my last juice pack… Oh, I have a recipe for apple rhubarb chutney and I have rhubarb in the freezer (Spring rhubarb add-on). Sounds like the beginnings of a Fall inspired Pizza, and when I think of Fall I think of my childhood, which was spent in Europe (Father was in the Army). We spent many weekends touring around Europe in our old VW bus, seeing castles, farms, and beautiful English estates; this movie is my Fall “go to”!