Tag: Corn


Forty-eight cobs of corn! That’s a lot to eat at one sitting. Looking for ways to preserve this wonderful sweet corn for when it’s out of season? Freezing it, on and off the cob, is an easy way to save the harvest. Corn, and most fruits and vegetables, has enzymes […]

Red Corn

Did you peel back your green husks and silken threads expecting golden nuggets of yellow corn, only to find ruby red kernels in their place? No, your corn has not been infested by bugs, artificially dyed, or crossed with a pomegranate (as my 12-year-old suggested). It is in fact Red […]

Corn is ready for seasoning and eating!

Shucking Corn

Thanks Lisa J. for posting this on the Facebook page! A new easy tip to cook corn (save the beautiful red coloring) it works on all corn, takes the hair and husk right off. 1. Put whole ear of corn into micro. for 2 – 4 minutes with the husk […]

Southwest Corn Relish

Jeanne G shared this recipe on the Bountiful Baskets Recipes Board: Southwest Corn Relish Tuesday, October 11, 2005 The Oregonian Makes 6 to 7 pints This condiment is a delightfully corny blend of tang and heat. The jalapeno chiles are tiny islands of spicy flavor that can be avoided by […]