Thanks Lisa J. for posting this on the Facebook page!
A new easy tip to cook corn (save the beautiful red coloring) it works on all corn, takes the hair and husk right off.
1. Put whole ear of corn into micro. for 2 – 4 minutes with the husk still on.
2. When corn has cooked 4 min. take it out and cut bottom off. A few inches
3. Grab top of corn and husk and squeeze the ear of corn out the cut off bottom.
4. Season and serve!!
