Shucking Corn

Corn is ready for seasoning and eating!
Thanks Lisa J. for posting this on the Facebook page!
A new easy tip to cook corn (save the beautiful red coloring) it works on all corn, takes the hair and husk right off.
1. Put whole ear of corn into micro. for 2 – 4 minutes with the husk still on.


2. When corn has cooked 4 min. take it out and cut bottom off. A few inches
Cutting off the bottom
3. Grab top of corn and husk and squeeze the ear of corn out the cut off bottom.
Squeezing the corn out
Squeezing the corn out
Corn 1/2 way out
Corn 1/2 way out

4. Season and serve!!

Corn is ready for seasoning and eating!
Corn is ready for seasoning and eating!

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