Wheat Berry Risotto

I have been exploring uses for my bag of wheat berries that is living in my pantry. I had a major risotto craving so I thought I would try to sub the wheat berries in for the rice. This recipe turned out really comforting and rich like traditional risotto.  I really liked how the wheat berries made it a little chewy. Continue reading “Wheat Berry Risotto”

Wheat Berry Snacks


A few months ago, I contributed for the soft white wheat berries on a whim.  I had never ground my own wheat and didn’t even own a device that would do it.  I read that you could eat it like oatmeal in the morning or in tabbouleh salad so I was convinced that I would find fabulous things to do with them. Continue reading “Wheat Berry Snacks”